Directions:
- For the dressing, in a jar combine all dressing ingredients and shake well.
- For the salad,boil the potatoes until just tender, 10-12 minutes.
- Drain and let cool.
- Blanch the green beans and set aside.
- Cut the potatoes into pieces and the beans into halves and transfer to a serving bowl. Add the tomatoes, cucumbers, olives, and capers.
- Toss with dressing and refrigerate 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.3 Kcal (3937 kJ) | ||
| Calories from fat | 725.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.65g | 124% | |
|---|---|---|---|
| Cholesterol | 123.97mg | 41% | |
| Sodium | 181.09mg | 8% | |
| Potassium | 681.83mg | 15% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 24.78g | 50% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 246.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 271.71 Kcal (1138 kJ) | ||
| Calories from fat | 209.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 124% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 41% | |
| Sodium | 52.33mg | 8% | |
| Potassium | 197.02mg | 15% | |
| Total Carbs | 9.47g | 11% | |
| Sugars | 2.54g | 35% | |
| Dietary Fiber | 1.8g | 25% | |
| Protein | 7.16g | 50% | |
| Vitamin C | 5.7mg | 33% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 12% | |
| Calcium | 71.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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