120 goat kalamata Recipes

broccoli floret, goat cheese, feta cheese, cooked chicken breasts (tyson or purdue shortcuts), kalamata olives (sliced ), tomato bruschetta topping (classico tomato and basil topping works good), pizza crust (mama mary s ultra thin)

less-fat cream cheese, softened, crumbled goat cheese, fat-free milk, commercial basil pesto (such as buitoni), chopped pitted kalamata olives, chopped pimiento-stuffed olives, chopped drained oil-packed sun-dried tomato halves (patted dry with a paper towel), whole-wheat crackers , such as health valley

simply potatoes diced potatoes with onion, sun-dried tomato (chopped ), red bell pepper (chopped ), red onion (chopped ), eggs (scrambled ), milk, fresh spinach (rinsed ), olive (kalamata or black) (optional), goat cheese (can be substituted with feta cheese), oregano (dried ), garlic (granulated or can use minced or fresh as well), olive oil, salt and pepper

olive oil, shallots, sliced, garlic, roasted red peppers, drained, juice of 1 orange (about 1/2 cup), eggplants , cut lengthwise into 1/2-inch slices, olive oil cooking spray, goat cheese, kalamata olives, pitted and minced, capers, chopped, chopped fresh parsley

prepared pizza crust, crushed red pepper, crumbled goat cheese, sliced plum tomatoes (1/4-inch-thick slices), chopped pitted kalamata olives, quartered artichoke hearts, drained, chopped fresh basil or 4 tsp dried basil

egg, hard-boiled and finely chopped, nicoise , picholine, and kalamata olives (5 oz total), rinsed, pitted, and coarsely chopped, flat anchovy fillets, rinsed and coarsely chopped, drained bottled capers, rinsed, garlic clove, finely chopped, fresh lemon juice, dijon mustard, cognac, extra-virgin olive oil, chopped fresh basil, thick) sourdough bread slices (from a 9-inch loaf; preferably whole-wheat), garlic clove, halved, soft mild goat cheese (3 oz), garnish: 48 small basil leaves

refrigerated piecrust, olive oil, onion, thinly sliced, salt, freshly ground pepper, chopped fresh basil, crumbled goat cheese, divided, tomatoes, thinly sliced, sliced kalamata or black olives, garnish: fresh basil

pizza dough, olive oil, fontina cheese, grated, mozzarella cheese, shredded, mushrooms, sliced, roasted garlic cloves, kept whole after roasting, pitted kalamata olives, sliced, soft fresh goat cheese (chevre), diced fresh roma tomatoes, chopped parsley

canned white beans, drained and rinsed (like cannellini or great northern), tomatoes, seeded and diced, kalamata olive, diced, olive oil, divided, basil , chiffonaded, garlic cloves, minced, kosher salt, freshly ground black pepper, baguette, cut diagonally into 1/3-inch slices, goat cheese

orzo pasta, pitted & chopped kalamata olive, chopped red onion, chopped roasted red sweet pepper, creamy plain goat cheese, own balsamic vinaigrette, loose chives, fresh oregano leaves, fresh marjoram, fresh lemon basil leaves, fresh purple basil leaves, olive oil, salt, pepper

pancetta or 4 slices bacon, chopped, olive oil, skinless chicken thighs, diced tomatoes with onion and garlic, dried orzo pasta, garlic cloves, minced, water, kalamata olive, fresh basil , torn, baby spinach leaves, garlic and herb goat cheese (about 1/3 cup)

no-salt-added tomato paste, dried oregano, chopped fresh garlic, dried basil, dried crushed red pepper, italian cheese-flavored pizza crusts (such as boboli), coarsely chopped kalamata olives, pitted, canned artichoke hearts, drained and cut into eighths, crumbled goat cheese

low sodium vegetable broth, garlic cloves, minced, olive oil, uncooked couscous, crumbled feta (optional) or 1/3 cup goat cheese (optional), nicoise olives or 1/4 cup kalamata olive, chopped, tomatoes , slivered, basil leaves, thinly sliced, red wine vinegar, drained capers, salt, fresh ground pepper

refrigerated personal-size pizza crusts or 1 pita bread, round, olive oil, hummus, lemon juice, sliced grape tomatoes, kalamata olive, sauteed onions and garlic (optional), goat cheese, salt and pepper, basil leaves (small handful )

olive oil, divided, sliced onion, x 1/4-inch) julienne-cut red bell pepper, garlic cloves, minced, quartered cherry tomato, dry red wine, chopped pitted kalamata olives, sun-dried tomato sprinkles, black pepper, diced tomatoes, undrained, hot cooked linguine (about 10 oz uncooked pasta), crumbled goat cheese

olive oil, shallots, sliced, garlic cloves, roasted red peppers, drained, fresh squeezed orange juice (juice of 1 orange), eggplants , cut lengthwise into 1/2-inch slices, olive oil flavored cooking spray, goat cheese, kalamata olives, pitted and minced, capers, chopped, chopped fresh parsley

uncooked couscous, extra virgin olive oil, dill, dried herb : oregano, basil, and thyme, handful sliced baby bellas or sliced white mushrooms, water, crumbled goat , bleu, or feta cheese or manzanilla or kalamata olives

quinoa, water , plus 4 1/2 cups, sea salt, olive oil, sliced marinated artichoke hearts, sliced pitted kalamata olives, fresh spinach, cleaned and cut into chiffonade, tomatoes, halved, flat-leaf parsley, finely chopped, greek dressing , recipe follows, handful toasted pine nuts, crumbled goat feta, lemon freshly grated zest, balsamic vinegar, orange juice, olive oil, dried oregano, dried mint, dried fresh basil, sea salt and black pepper