124957 goat green peppercorn vinaigrette Recipes
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black olives, pitted, finely chopped and12 Moreblack olives, pitted, finely chopped, sun-dried tomatoes packed in oil, chopped, capers, chopped, green peppercorn , in juice, crushed, garlic cloves, crushed, fresh basil, chopped, olive oil, salt, pepper, ciabatta, olive oil, for brushing, garlic cloves, halved, soft fresh goat cheese15 min, 13 ingredients
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Crock Pot Peppercorn Porkgreen peppercorns, drained, sweet-hot mustard, horseradish and7 Moregreen peppercorns, drained, sweet-hot mustard, horseradish, grated lemon rind, salt, lean pork roast, apple cider, water, cornstarch, sliced apple20 min, 10 ingredients
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Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms (Robert Irvine)olive oil, button mushrooms, mashed potatoes and7 Moreolive oil, button mushrooms, mashed potatoes, four 10- to 12-oz ny strip steaks, salt and ground pepper, green peppercorns, prepared demi-glace, minced garlic, unsalted butter, at room temperature, stalks asparagus , pencil or small size, poached in water and dry white wine40 min, 10 ingredients
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Peppercorn Rubbed and Grilled Flat Iron Steakcracked black pepper, ground allspice and4 Morecracked black pepper, ground allspice, chopped green peppercorns, flat iron steaks ( flank steak can be used as a substitute), kosher salt, chopped fresh rosemary leaves, for garnish (about 2 sprigs)25 min, 6 ingredients
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Fillet of Beef with Peppercornsgreen peppercorns, drained and divided and5 Moregreen peppercorns, drained and divided, butter-flavored vegetable cooking spray, cognac, canned no-salt-added beef broth, undiluted, beef tenderloin steak (1 1/2 inches thick ), water6 ingredients
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Green Salad Vinaigrette (Ina Garten)salad greens or mesclun mix and4 Moresalad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper10 min, 5 ingredients
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Green Beans Vinaigrettefresh green beans, tblesp. lemon juice, mustard, olive oil and2 Morefresh green beans, tblesp. lemon juice, mustard, olive oil, sugar, salt and pepper to taste15 min, 6 ingredients
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Green Pea Vinaigrettechampagne vinegar, water, dijon mustard and5 Morechampagne vinegar, water, dijon mustard, extra-virgin olive oil, blanched green peas, combined chopped fresh herb leaves (such as parsley, chervil, mint, and tarragon), sea salt, freshly ground pepper8 ingredients
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Lettuce Greens and Vinaigretteshallot (optional), salt, red wine vinegar and2 Moreshallot (optional), salt, red wine vinegar, extra virgin olive oil, assorted lettuce greens , amount to taste5 ingredients
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Cuatro-Peppered Goat Cheese Logwhole black peppercorns, whole white peppercorns and4 Morewhole black peppercorns, whole white peppercorns, dried green peppercorns or 2 tsp pickled green peppercorns, northern new mexico red chili (caribe), minced flat leaf parsley, goat cheese (1 log, montracher preferred)15 min, 6 ingredients
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Mixed Greens Salad with Pears, Goat Cheese, and Fig Vinaigrettemixed salad greens, sliced, cored bosc pear (about 1) and2 Moremixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette4 ingredients
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Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)roasted beets , recipe follows and26 Moreroasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil27 ingredients
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Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)spanish onion, peeled and quartered, carrot, quartered and16 Morespanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving18 ingredients
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