37 goat giada de laurentiis Recipes

butter , for greasing the baking dish, swiss chard leaves (about 1 1/4 lb), salt, cooked short grain brown rice, baby arugula leaves, chopped, goat cheese, at room temperature (8 oz), cooked green lentils, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, minced, marinara or tomato-basil sauce, grated parmesan (2 oz), olive oil , or unsalted butter diced into 1/4-inch pieces

olive oil, garlic, minced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, dried thyme, scallions, finely chopped, kosher salt, freshly ground black pepper, goat cheese, frozen for 15 minutes and sliced into 12 (1/2-inch) pieces, radicchio leaves, cleaned

cornmeal , for dusting, apple , such as honey crisp or pippin, unpeeled and cored, red beets, flour , for dusting, ball store-bought pizza dough, shredded fontina or mozzarella (see cook s note), goat cheese, crumbled (about 2 oz), herbes de provence, extra-virgin olive oil, special equipment : 4-inch round cookie cutter

thick) slices baguette bread, olive oil, soft fresh goat cheese, whole milk ricotta cheese, chopped fresh basil leaves, grated lemon peel, salt and pepper

vegetable oil cooking spray, butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt and freshly ground black pepper, penne pasta, goat cheese, crumbled, coarsely chopped walnuts, toasted (see cook s note), chopped fresh basil leaves, grated parmesan

thick) baguette bread, olive oil, soft fresh goat cheese, cream cheese, chopped fresh italian parsley leaves, chopped fresh thyme leaves, grated lemon peel, salt and coarsely ground multi-colored or black peppercorns, pitted sicilian green olives or kalamata olives, finely chopped, sliced chives

goat cheese, room temperature, cream, salt and freshly ground black pepper, fresh tomatoes, sliced 1/2 to 3/4-inch thick, chopped toasted walnuts, for garnish, fresh mint, fresh basil, olive oil, salt and freshly ground black pepper

water, unsalted butter , cut into pieces, salt, all-purpose flour, eggs, grated parmesan, freshly ground black pepper, goat cheese, room temperature, cream, diced sun dried tomatoes, salt and freshly ground black pepper, fresh mint leaves, fresh basil leaves, olive oil, salt, freshly ground black pepper, chopped toasted walnuts, for garnish

rib-eye steaks, salt and freshly ground black pepper, herbs de provence, olive oil, eggs, goat cheese, crumbled, chopped fresh parsley leaves

all-purpose flour, herbes de provence, baking powder, fine sea salt, unsalted butter, at room temperature, goat cheese, at room temperature, sugar, eggs, beaten, at room temperature

olive oil, thick) slices baguette, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

thick) slices baguette, olive oil, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

olive oil, onions, sliced (about 4 cups), kosher salt, fresh ground black pepper, herbes de provence (optional), sugar, purchased fresh pizza dough, goat cheese, crumbled (about 1/2 cup), prosciutto , cut into 2 by 2-inch pieces (about 5 large slices), parsley sprigs (optional) or rosemary sprig, for garnish (optional)

low-sodium organic chicken broth, plus extra for moistening, as needed, canned pure pumpkin, applewood smoked bacon, chopped, butter, leek (white and pale green part), thinly sliced, kosher salt, chopped fresh thyme, arborio rice or medium-grain white rice, dry white wine , such as pinot grigio, freshly grated parmesan, chopped fresh flat-leaf parsley, freshly ground black pepper, generous ) freshly grated nutmeg, coarsely crumbled soft fresh goat cheese (about 6 oz)

balsamic vinegar, shallots, thinly sliced, honey, extra-virgin olive oil, salt and freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled

penne pasta, extra-virgin olive oil, garlic, halved, treviso or radicchio, chopped (about 4 cups), baby spinach, low-sodium chicken stock, balsamic vinegar, fresh lemon juice, kosher salt, plus more for seasoning, red pepper flakes, grated parmesan, goat cheese, crumbled, basil leaves , torn

extra-virgin olive oil, white balsamic vinegar, frozen apple juice concentrate, thawed, minced fresh thyme, freshly ground black pepper, plus extra for seasoning, kosher salt, plus extra for seasoning, garlic, minced, goat cheese, chilled, broken into 1/2-inch chunks, four 2-inch-diameter red or golden beets, tops trimmed, green beans, trimmed, cut into 2-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, butter lettuce (part of 1 head), baby arugula, granny smith apple, cored , cut into thin slices

kosher salt, instant polenta, vegetable oil cooking spray, extra-virgin olive oil, grated parmesan, goat cheese, at room temperature, heavy cream, at room temperature, chopped fresh basil, kosher salt, freshly ground black pepper, pine nuts, toasted