45146 goat fig sherry walnut vinaigrette Recipes
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baby beets, without the tops, peeled and12 Morebaby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled1 hour 5 min, 13 ingredients
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olive oil, onion, chopped, arborio rice and9 Moreolive oil, onion, chopped, arborio rice, fresh ginger, minced, fresh rosemary, finely chopped, dry white wine, beets, peeled and chopped, water, fine sea salt, vegetable broth, goat cheese, crumbled, walnuts, chopped and toasted30 min, 12 ingredients
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extra virgin olive oil, plus more for drizzling and11 Moreextra virgin olive oil, plus more for drizzling, garlic clove, minced, all-purpose flour , for dusting, pizza dough, crushed red pepper flakes, salt & freshly ground black pepper, onion, thinly sliced, mozzarella cheese , shredded part-skim-milk, summer savory, chopped, summer squash , thinly sliced on a mandoline, fresh goat cheese, crumbled, walnuts, chopped toasted20 min, 12 ingredients
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olive oil, chopped onion, arborio rice and10 Moreolive oil, chopped onion, arborio rice, minced peeled fresh ginger, chopped fresh rosemary, dry white wine, chopped peeled beets, water, fine sea salt, vegetable broth, sliced swiss chard, crumbled goat cheese, chopped walnuts, toasted13 ingredients
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Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrettesherry wine vinegar, dijon mustard, shallot, minced and8 Moresherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper15 min, 11 ingredients
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Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)baby beets, without the tops, peeled and12 Morebaby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled1 hour 15 min, 13 ingredients
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Blue Cheese Souffles with Grape Syrup on Fig and Walnut Briochewarm water (105-115of) and16 Morewarm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)6 hour , 17 ingredients
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Goat Cheese and Walnut Souffles with Watercress and Frisée Saladwalnuts, toasted lightly, cooled, and chopped fine and13 Morewalnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry14 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil20 min, 8 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil8 ingredients
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Fig and Horseradish Vinaigrettefig vinegar, extra virgin olive oil, sea salt and3 Morefig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish5 min, 6 ingredients
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Smoked Turkey Salad with Goat Cheese and Walnuts (Food Network Kitchens)dijon mustard, apple cider vinegar and8 Moredijon mustard, apple cider vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, extra-virgin olive oil, mesclun salad greens (about 2 1/2 oz), fennel bulb, thinly sliced, sliced smoked turkey breast, cut in thin strips, goat cheese, crumbled (about 1/4 cup), walnuts halves, toasted10 min, 10 ingredients
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Butternut, Goat Cheese, and Walnut Spreadbutternut squash (about 1 1/2 lb), whole garlic head and5 Morebutternut squash (about 1 1/2 lb), whole garlic head, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, thick) slices french bread baguette, toasted (about 8 oz)8 ingredients
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Apple, Cranberry, Pecan and Blue Cheese Salad with Raspberry Walnut Vinaigrettespring greens mix, whole honey crisp apples thinly sliced and6 Morespring greens mix, whole honey crisp apples thinly sliced, lemon juice, crumbled blue cheese, pecan toasted, whole red onions thinly sliced, cranberries, dried coarsely chopped, raspberry walnut vinaigrette20 min, 8 ingredients
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