298301 goat fig salad sherry walnut oil vinaigrette Recipes

  • Goat Cheese Toasts with Walnuts, Honey & Thyme
    whole-grain bread , 4 slices, each about 2 1/2 by 5 inche... and
    6 More
    whole-grain bread , 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted, fresh goat cheese, 3 oz (90 g), at room temperature, walnuts, 1/4 cup (1 oz/30 g) coarsely chopped, roasted walnut oil , 1 tsp, sea salt and freshly cracked black pepper, honey, for drizzling, fresh thyme leaves , 1/2 tsp
    7 ingredients
  • Goat Cheese Salad
    fresh lemon juice , or to taste, shallot, minced and
    9 More
    fresh lemon juice , or to taste, shallot, minced, garlic clove, minced, dijon-style mustard , or to taste, minced fresh parsley leaves, walnut oil (available at specialty foods shops) or olive oil, a 1/2- lb log of soft mild goat cheese such as montrachet , cut crosswise into 6 pieces, an egg wash made by beating 1 large egg with 1 tbsp water, fine dry bread crumbs, heads of boston lettuce, washed well , spun dry, and shredded fine, head of radicchio, washed well , spun dry, and shredded fine
    11 ingredients
  • Butter Lettuce Salad with Walnuts and Grapes
    walnut halves (9 oz.), walnut oil, sugar, salt and
    8 More
    walnut halves (9 oz.), walnut oil, sugar, salt, champagne vinegar, minced shallots, dijon mustard, fresh-ground pepper, butter lettuce, rinsed , crisped, and torn into bite-size pieces, rinsed and stemmed red seedless grapes, halved, red red onion, rinsed and drained, chopped fresh tarragon
    12 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 5 min, 13 ingredients
  • Mushroom Steak Salad with Walnut Vinaigrette
    boneless beef sirloin steak (3/4 inch thick ) and
    9 More
    boneless beef sirloin steak (3/4 inch thick ), olive oil, divided, sliced fresh baby portobello , shiitake and button mushrooms, balsamic vinegar, minced fresh thyme or 1 tsp dried thyme, walnut oil, chopped walnuts, torn mixed salad greens, shallot, sliced, crumbled goat cheese
    30 min, 10 ingredients
  • Baby Greens and Goat Cheese Salads
    crispy fried tortillas (like wisecrackers) or 1 large fla... and
    4 More
    crispy fried tortillas (like wisecrackers) or 1 large flat cracker (like wisecrackers), goat cheese, mild guacamole, honey mustard vinaigrette
    10 min, 5 ingredients
  • Candied Walnut Salad with Walnut Vinaigrette
    butter, brown sugar, walnut halves, apple cider vinegar and
    9 More
    butter, brown sugar, walnut halves, apple cider vinegar, chopped fresh chives, chopped fresh parsley, chopped fresh dill, chopped fresh chervil, walnut oil, peanut oil, arugula leaves or spring mix, salt to taste, ground multi-colored peppercorns to taste
    40 min, 13 ingredients
  • Celery Salad With Walnuts, Dates and Pecorino Celery Salad With Walnuts, Dates and Pecorino
    walnuts, shallot, minced, sherry wine vinegar, walnut oil and
    5 More
    walnuts, shallot, minced, sherry wine vinegar, walnut oil, extra virgin olive oil, salt & freshly ground black pepper, celery , thinly sliced on the bias (2 lb), dried pitted medjool dates , quartered lengthwise, dry pecorino cheese, shaved with a vegetable peeler
    20 min, 9 ingredients
  • Creme Fraiche Vinaigrette With Walnut Oil Creme Fraiche Vinaigrette With Walnut Oil
    walnut oil, creme fraiche, lemon juice, vinegar, salt and
    1 More
    walnut oil, creme fraiche, lemon juice, vinegar, salt, pepper
    5 min, 6 ingredients
  • Bistro Potatoes Sauteed With Garlic & Walnut Oil Bistro Potatoes Sauteed With Garlic & Walnut Oil
    walnut oil (60 ml) or 1/4 cup extra virgin olive oil and
    6 More
    walnut oil (60 ml) or 1/4 cup extra virgin olive oil, firm smooth-skinned small potatoes (1 kg), freshly grated nutmeg, salt & freshly ground black pepper, garlic cloves, finely minced, parsley, minced, chives, minced
    25 min, 7 ingredients
  • Walnut Oil Dressing Walnut Oil Dressing
    shallot, minced, red wine vinegar, dijon mustard and
    4 More
    shallot, minced, red wine vinegar, dijon mustard, olive oil, walnut oil, kosher salt and freshly ground black pepper, fresh lime or lemon juice
    7 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse) Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 15 min, 13 ingredients
  • Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay) Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay)
    port vinaigrette , recipe follows, fresh figs and
    15 More
    port vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil
    15 min, 17 ingredients
  • Goat Cheese and Walnut Souffles with Watercress and Frisée Salad Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
    walnuts, toasted lightly, cooled, and chopped fine and
    13 More
    walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry
    14 ingredients
  • Walnut Vinaigrette Walnut Vinaigrette
    walnuts, lightly toasted (see note ), water and
    6 More
    walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil
    20 min, 8 ingredients
  • Walnut Vinaigrette Walnut Vinaigrette
    walnuts, lightly toasted (see note ), water and
    6 More
    walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil
    8 ingredients
  • Asparagus with Walnut-Chive Vinaigrette Asparagus with Walnut-Chive Vinaigrette
    asparagus, trimmed and peeled, sherry vinegar, sugar and
    4 More
    asparagus, trimmed and peeled, sherry vinegar, sugar, walnut oil, olive oil, sliced fresh chives, coarse salt to taste
    7 ingredients
  • Apple, Walnut, and Mixed Greens Salad with Zinfandel-Cranberry Vinaigrette Apple, Walnut, and Mixed Greens Salad with Zinfandel-Cranberry Vinaigrette
    sweetened dried cranberries (such as craisins) and
    12 More
    sweetened dried cranberries (such as craisins), apple juice, zinfandel or other fruity dry red wine, cranberry juice cocktail, minced shallots, fresh lemon juice, salt, freshly ground black pepper, walnut oil, gourmet salad greens, cubed gala apple (about 2 apples), sliced walla walla or other sweet onion (about 1 medium onion), coarsely chopped walnuts, toasted
    13 ingredients




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