340018 goat crostini blood orange pepper marmalade Recipes

log of goat cheese, wild or orange blossom honey, orange zest

egg, slightly beaten, sugar, orange juice, marmalade, sugar, all-purpose flour, cinnamon, salad oil or 2 tbsp shortening, melted, biscuit mix, pecans, chopped, nutmeg, butter or 1 tbsp margarine

seville oranges, lemon , juice of, cold water, sugar, warmed (approx )

all purpose flour, baking powder, sugar, baking soda, salt, freshly ground black pepper, chilled butter, cut into 1/2-inch cubes, log soft fresh goat cheese, crumbled, buttermilk, european-style butter (such as plugra), room temperature, sliced smoked salmon, fresh dill sprigs

penne or 1 lb fusilli, slender asparagus spear (cut into 1- to 1 1/2-inch pieces), olive oil, grated lemon peel, freshly chopped tarragon, log soft fresh goat cheese, salt, lemon pepper, parmesan cheese

mixed greens or 1 package field greens, goat cheese, sliced, red pepper, diced very finely, scallions, diced very finely, whole walnuts, vinaigrette dressing , of your choice

log fresh goat cheese (chevre), peppadew peppers*, cut in half and thinly sliced, marcona almonds, fresh oregano leaves, extra-virgin olive oil, for drizzling

snipped fresh chives, snipped fresh basil, snipped fresh parsley, cream cheese, softened, goat cheese, cracked black pepper, garlic, minced, assorted crackers

chicken pieces, grated orange rind (2 oranges), fresh squeezed orange juice, salt, dry mustard, pepper, tabasco sauce or 1/4 tsp hot sauce, flour, paprika, salt, pepper

orange, yellow or red pepper, sugar, shallot, finely diced, generous salt and pepper, dijon mustard, apple cider vinegar, olive oil

valencia or navel oranges, lemon, sugar, kosher salt, sparkling rose or sparkling white wine

goat cheese, cracked black pepper, fresh orange juice, frozen puff pastry sheets, thawed, egg yolk, lightly beaten

olive oil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, garlic cloves, thinly sliced, chopped fresh rosemary or 3/4 tsp dried, coriander seeds, crushed, fennel seeds, crushed, ground pepper, dried thyme, bay leaf, chilled goat cheese (such as montrachet), cut into 8 slices, toasted pine nuts, baguette slices, toasted

olive oil, salt, pepper, yellow bell pepper rings, green bell pepper rings, red bell pepper rings, sliced red onion, separated into rings, quick-and-easy pizza crusts (10-inch), crumbled herbed goat cheese, at room temperature

hot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese

sherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette

drained piquillo peppers, grated asiago or good-quality provolone cheese (about 1 oz), fresh goat cheese, softened