341311 goat cheese pesto dried tomato spread make ahead Recipes

egg, turkey bacon (50% less fat), carnation evaporated milk, goat cheese, basil (dried ), real iodized salt, ground black pepper

goat cheese, crumbled, garlic clove, finely chopped, chopped fresh parsley, salt, dried dates, each cut in half, pits removed

sun-dried tomatoes, garlic cloves, to taste, leaves basil, chopped (or more , depending on how much you like the taste), salt , to taste, black pepper , to taste, vinegar, water, olive oil

cannellini beans, drained and rinsed, fresh rosemary, roughly chopped, garlic clove, roughly chopped, lemon zest, fresh lemon juice, extra virgin olive oil, sun-dried tomatoes, finely diced, fresh ground black pepper (to taste)

pitted kalamata or oil-cured olives, sun-dried tomatoes packed in oil, chopped walnuts

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted

orange , zest and juice, couscous, walnuts, chopped (optional), firm goat cheese, crumbled, dried apricots, chopped, beets, cooked, quartered, spinach leaves, salt and pepper, extra virgin olive oil, lemon , juice

dry red wine, ruby port, whole black peppercorn, shallot, minced, fresh thyme sprigs, plus, chopped thyme, sugar, strawberries, hulled (2 pints), grated orange zest, water, fresh goat cheese, softened, heavy cream, fresh ground pepper, crostini , for serving, toasted walnuts , for serving

butter, oil, leeks white parts only thinly sliced, red bell pepper seeded and thinly sliced, goat cheese, eggs, dried thyme, salt, freshly ground black pepper

goat cheese, cut into 12 rounds, italian-seasoned breadcrumbs, vegetable cooking spray, olive oil, lemon juice, dried basil, salt, pepper, head radicchio , torn, arugula , torn

sun dried tomatoes , oil-packed, drained, kalamata olives, pitted, fresh parsley, garlic, pine nuts, crackers

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

oil-packed sun-dried tomatoes, mayonnaise, chopped red onion

goat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa

goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans

goat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving

goat cheese, grated reduced-fat monterey jack cheese, chopped fresh cilantro, chili powder, red beans, rinsed and drained, fat-free flour tortillas, green-chile salsa, cilantro sprigs (optional)