289858 goat cheese pesto dried spread make ahead Recipes

goat cheese (adjust amount to suit size of tortilla), pesto sauce, preferrably homemade (adjust amount to suit size of tortilla), flour tortillas, olive oil (good quality )

chavrie goat cheese (pyramid), dried cranberries, walnut pieces, chopped mint

goat cheese, sun-dried tomatoes, drained and chopped, dried tarragon leaves, crushed, ground black pepper, pepperidge farma baked naturalsa wheat crisps toasted wheat

cream cheese (softened , light cream cheese works just fine), goat cheese, garlic clove, minced, dried oregano or 4 tsp fresh oregano, black pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato packed in oil (cut into slivers for garnish) (optional), leaves fresh basil (for garnish, optional, optional ) (optional) or 2 -3 oregano sprigs (for garnish) (optional), loaves french bread, sliced thin (or crackers)

french bread baguette, refrigerated pesto, fresh goat cheese, sun-dried tomatoes, drained and cut into thin strips, pitted whole green olives, sliced

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

goat cheese, softened, minced red onion, fat-free sour cream, anchovy paste, pepper, fat-free cream cheese, softened

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted

plain low-fat yogurt, mild goat cheese (room temperature ), chopped fresh tarragon, trimmed and finely minced scallions, minced red onion, kosher salt and freshly ground black pepper, to taste

garlic cloves, flattened, olive oil, salt, ground black pepper, nonstick vegetable oil spray, plain dry breadcrumbs, butter, all purpose flour, low-fat (1%) milk, chopped drained oil-packed sun-dried tomatoes, chopped fresh thyme, egg yolks, mild fresh goat cheese, crumbled (about 1 cup), egg whites, cream of tartar

butter, orzo pasta, water, sun-dried tomatoes, cut into small pieces, goat cheese, crumbled, dried basil, salt, black pepper, pine nuts, toasted

soft fresh goat cheese, sun-dried tomatoes, drained, chives, snipped, olive oil, crostini

dried tart cherry, white bread , crusty country-style loaf, olive oil, thyme, chopped, garlic clove, minced, butter, onions, finely chopped, celery, thinly sliced, smoked ham (preferably from 2 meaty ham hocks), green bell pepper, finely chopped, fresh parsley, chopped, toasted hazelnuts, husked & coarsely chopped, chicken broth, heated, goat cheese, crumbled into 1/2-inch pieces

white wine, mozzarella cheese, grated, milk cheddar or monterey jack or mexican cotija, grated, goat cheese crumbled, chipoltle chilies in adobo sauce, finely chopped, dried, cured chorizo, finely diced, roasted garlic , smashed to a paste, salt and freshly ground black pepper

breadcrumbs, melted butter, grated romano cheese, garlic minced, cream cheese at room temperature, eggs, half and half, sour cream, salt, goat cheese, sun dried tomatoes coarsely chopped, fresh basil, garlic minced

goat cheese , log chavrie fresh, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter (softened ), egg , for wash

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil