252328 goat cheese cranberries balsamic port wine Recipes

boston lettuce, heads (torn into pieces), deli roast beef (sliced ), beefsteak tomato (cut into wedges), red onion (sliced ), soft fresh goat cheese, crumbled, extra virgin olive oil, balsamic vinegar, dijon mustard, kosher salt, black pepper

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

sweetened dried cranberries, toasted walnut halves, lemon-maple vinaigrette, goat cheese, crumbled

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

baby spinach, rinsed and dried, butter, garlic, crushed, plain bread crumbs, goat cheese, sliced, balsamic vinegar, olive oil

refrigerated pizza crust dough, olive oil, garlic, minced, red bell pepper, sliced, yellow bell pepper, sliced, portobello mushrooms, thinly sliced, marinated artichoke hearts, drained and chopped, goat cheese, crumbled, balsamic vinegar

goat cheese, fresh basil, chopped, olive oil, sun-dried tomatoes packed in oil, chopped, pine nuts, toasted, balsamic vinegar

baby spinach, washed and dried (or buy pre-washed), strawberry, quartered, walnuts, chopped and toasted, goat cheese, crumbled, balsamic vinegar, extra virgin olive oil, strawberries, honey, warm water

balsamic vinegar, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, garlic cloves, minced, sliced fresh basil, dried mexican oregano, extra virgin olive oil, soft fresh goat cheese, cut into 1 inch thick rounds, diced red bell pepper, diced yellow bell pepper

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

balsamic vinegar, grated lemon peel, firm plums, halved and pitted, crumbled goat cheese

dry port wine, chilled heavy cream, blue cheese, crumbled (recommended : maytag), salt and freshly ground black pepper

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil

port wine, vegetable oil, red wine vinegar, ground allspice, ground ginger