123357 goat arugula ravioli tomato Recipes
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arugula, soft fresh goat cheese and8 Morearugula, soft fresh goat cheese, handful walnuts, crushed in medium size, lightly roasted, pomegranate paste (not grenadine syrup! no, no!), extra virgin olive oil, scant 1/4 tsp crushed red pepper flakes (i whirled red pepper flakes in a coffee mill to powder-reduced from 1 teaspoon), salt, fresh crack black pepper, fresh basil , cut into thin ribbons (not dried basil!), scant 1 tbsp dried pomegranate seeds (fresh if available, dried cranberries a decent substitute)15 min, 10 ingredients
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goat cheese, thick greek yogurt, (or more if you like ) and5 Moregoat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar10 min, 8 ingredients
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olive oil, onion, chopped, garlic cloves, minced and7 Moreolive oil, onion, chopped, garlic cloves, minced, tomatoes, peeled, seeded, chopped , or 3 cups diced canned tomatoes with juices, dried oregano, dried thyme, sugar, penne , rigatoni or fusilli pasta, arugula (about 6 bunches), tough stems trimmed, leaves scoarsely chopped, freshly grated pecorino romano cheese10 ingredients
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olive oil, onion, chopped, garlic cloves, minced and7 Moreolive oil, onion, chopped, garlic cloves, minced, tomatoes, peeled, seeded, chopped or 3 cups diced canned tomatoes, with, juices, dried oregano, dried thyme, sugar, penne or 12 oz rigatoni pasta or 12 oz fusilli, arugula , tough stems trimmed, leaves coarsely chopped, freshly grated pecorino romano cheese45 min, 10 ingredients
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Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Saucebutternut squash , halved lengthwise and seeded and7 Morebutternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts8 ingredients
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Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Saucea 2-lb butternut squash , halved lengthwise and seeded and8 Morea 2-lb butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, aged goat cheese, grated (about 2/3), won ton wrappers, thawed if frozen, unsalted butter, hazelnuts,toasted lightly and skinned and chopped coarse9 ingredients
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Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut Sbutternut squash, seeded and halved, onion, chopped and7 Morebutternut squash, seeded and halved, onion, chopped, ground sage, butter, minced garlic clove, goat cheese, aged and grated, wonton wrappers, thawed, butter, hazelnuts, skinned toasted and chopped coarse1 hour 10 min, 9 ingredients
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Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spreadeggplant (about 1 1/4 lb), cut crosswise into 8 slices and12 Moreeggplant (about 1 1/4 lb), cut crosswise into 8 slices, salt, low-fat mayonnaise, fat-free milk, dijon mustard, chopped fresh or 1/2 tsp dried rosemary, fresh lemon juice, garlic cloves, minced, trimmed arugula, green tomatoes , each cut into 4 slices, sourdough bread, crumbled goat cheese13 ingredients
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Goat Cheese and Greensgoat cheese, cut into 12 rounds and9 Moregoat cheese, cut into 12 rounds, italian-seasoned breadcrumbs, vegetable cooking spray, olive oil, lemon juice, dried basil, salt, pepper, head radicchio , torn, arugula , torn10 ingredients
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Ravioli tossravioli, cut green beans, garlic, minced and6 Moreravioli, cut green beans, garlic, minced, ground black pepper, olive oil, tomatoes (chopped ), red wine vinegar, o.5 tsp salt , kosher, sliced sun-dried tomato9 ingredients
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Farro Salad with Peas, Favas, Arugula and Tomatoeswater, farro or wheat berries, olive oil, red wine vinegar and5 Morewater, farro or wheat berries, olive oil, red wine vinegar, shelled fresh fava beans ** or frozen baby lima beans, shelled fresh peas or frozen peas, fresh arugula leaves, halved, tomatoes, seeded, finely chopped, arugula leaves9 ingredients
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Ravioli With Salsa-Black Bean Sauceravioli (cheese filled) and5 Moreravioli (cheese filled), tomatoes (undrained , salsa style or with green chiles), black beans (drained ), chili powder, cumin, cilantro (chopped )20 min, 6 ingredients
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Ravioli and Meatball Casseroletomato pasta sauce, condensed cheddar cheese soup and3 Moretomato pasta sauce, condensed cheddar cheese soup, frozen cooked meatballs, refrigerated cheese ravioli, shredded mozzarella cheese6 min, 5 ingredients
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Ravioli Casseroleravioli, oil packed sun-dried tomatoes, broccoli florets and4 Moreravioli, oil packed sun-dried tomatoes, broccoli florets, cheddar cheese, monterey cheese, eggs, milk40 min, 7 ingredients
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Fillet of Beef with Arugula, Cherry Tomatoes, and Roasted Garlic Vinaigrettea trimmed 4- to 4 1/2-lb fillet of beef, tied, at room te... and8 Morea trimmed 4- to 4 1/2-lb fillet of beef, tied, at room temperature, heads garlic, unpeeled, dijon mustard, red-wine vinegar, balsamic vinegar, olive oil, arugula , washed thoroughly and spun dry, vine-ripened red cherry tomatoes, halved, vine-ripened yellow cherry tomatoes, halved9 ingredients
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