85 goa india Recipes

cucumber, peeled, finely chopped (kheera), onions, finely chopped (pyaj), tomatoes, finely chopped (tamatar), lettuce, chopped (kasmisaag), lime juice, salt, pepper, vinegar (sirka), chili powder

cooked rice, garlic, crushed, chilies, green, chopped, cashews, whole (kaju), almonds , slivered (badam), cilantro, fresh, chopped, ghee , clarified butter, salt, pepper

low-fat plain yogurt, ripe tomatoes, finely diced, cucumber, grated, onion, finely chopped, cumin powder, red chili powder, sugar, salt

water, whole-milk yogurt, ground cardamom, granulated sugar, salt, mango pulp (or frozen slices), ice cube

cumin seeds, butter, divided, onion, finely chopped, curry powder, ground cumin, cayenne pepper, salt, unbleached all-purpose flour, cornmeal, baking powder, baking soda, sugar, pumpkin puree, diced serrano peppers, eggs, lightly beaten, buttermilk, shredded colby cheese, divided

cumin, paprika, cayenne (see note above!!!), turmeric, fresh ground black pepper, salt, garlic cloves, pressed, lemon juice, chicken pieces, vegetable oil

frozen sliced bananas, ice cubes, strongly brewed black tea, at room temperature, milk, honey, ground cardamom, ground cinnamon

strawberry, washed, whole, watermelon juice, fresh (tarbooj ka raas), ginger, pureed (adrak), sugar (cheeni)

head cauliflower, broken into florets and halved (about 1 1/2 lbs), kosher salt, divided, olive oil, yellow onion, finely diced, curry powder, sugar, plain yogurt, sour cream, italian parsley, coarsely chopped, ground nutmeg, cayenne pepper, fresh ground black pepper

butter, unsalted, sugar, white, cardamom, ground (elaichi), eggs, flour, white (maida), salt

baby spinach leaves, rinsed and dried, vegetable oil, yellow onion, diced small, minced fresh ginger, tomato, seeded and chopped, plain yogurt, water or 2 tbsp broth, turmeric, cracked black pepper, ground cinnamon, ground cumin, salt , to taste, green jalapenos, finely minced (depends on how hot you want the dish) or 1/4 tsp hot pepper sauce (depends on how hot you want the dish)

lemons , juicy (nimbu), water, honey dates, pitted and halved (khajoor), honey (shahad)

basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onion, skinned seeded and diced tomato, green chili pepper, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, vegetable oil, dried red chilies, coriander seeds, fenugreek seeds, grated fresh coconut, yellow lentils (toover dal), ground turmeric, sliced onion, ground asafetida powder, diced tomato, diced eggplant, tamarind pulp, salt, sugar, curry leaves, mustard seeds

cooking oil, onion, thinly sliced, frozen peas, cumin, salt, whole black peppercorns, cinnamon stick, bay leaves, grain rice, washed, water

cream cheese, blue cheese, crumbled, cut dates, chopped chutney, lemon juice, chopped pecans or 3/4 cup walnuts, cracker

basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt, basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt

extra-virgin olive oil, onion, thinly sliced, garlic cloves, minced, ground cumin, ground coriander, ground cinnamon, cardamom, cayenne pepper, new potato , scrubbed and quartered, water, salt, chickpeas, rinsed, crushed tomatoes , preferably fire-roasted, baby carrots, fresh cilantro, chopped, low-fat plain yogurt (optional)

coriander leaves, fresh (and tender stems), green chilies , deseeded and washed, fresh coconut, grated (or 2 ozs. desiccated coconut), ginger, fresh, lemon, juiced, salt, sugar, vegetable oil, asafetida powder (optional), black mustard seeds (or brown ), curry leaves, chopped coarse