32721 gnocchi with walnut arugula pesto Recipes
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extra virgin olive oil, garlic cloves (chopped ) and9 Moreextra virgin olive oil, garlic cloves (chopped ), arugula (about 2 bunches washed ), salt and fresh black pepper, red pepper flakes, chicken broth, parmigiano, pine nuts, tomatoes (halved ), farfalle pasta, parmigiano (for serving if desired)20 min, 11 ingredients
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panko bread crumbs and15 Morepanko bread crumbs, ground walnuts (pulsed in a food processor), unsalted butter, at room temperature, kosher salt, chopped baby arugula , tightly packed, grated parmesan cheese, chopped walnuts, minced garlic, coarse kosher salt, extra virgin olive oil, walnut oil, canola oil, halibut fillets, kosher salt50 min, 17 ingredients
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gnocchi (refrigerated or frozen ) and12 Moregnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese20 min, 13 ingredients
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garlic cloves, peeled, fresh flat-leaf parsley leaves and12 Moregarlic cloves, peeled, fresh flat-leaf parsley leaves, grated fresh parmesan cheese, chopped walnuts, toasted, salt, freshly ground black pepper, extra-virgin olive oil, water, water, broccoli florets, vacuum packed gnocchi (such as vigo), chopped cooked chicken breast, chopped walnuts, toasted (optional), parmesan cheese (optional)34 min, 14 ingredients
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Pasta & Mixed Peppers With Walnut & Lemon Pestowalnut pieces, garlic cloves, crushed, lemon , zest of and7 Morewalnut pieces, garlic cloves, crushed, lemon , zest of, fresh parsley, extra virgin olive oil, red onions, quartered and separated into pieces, extra virgin olive oil, pasta, shapes, mixed peppers , antipasto drained and sliced, vegetarian parmesan cheese, finely grated , plus extra shavings to serve30 min, 10 ingredients
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Walnut Basil Pesto for Pizza and Pastafresh basil leaf (about 1.5-2 cups), olive oil, walnuts and4 Morefresh basil leaf (about 1.5-2 cups), olive oil, walnuts, garlic clove, peeled, sea salt, grated romano cheese (or parmesan or asiago), water , if needed10 min, 7 ingredients
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Walnut-Parmesan Pesto Sauceolive oil, lemon juice, fresh basil leaves and5 Moreolive oil, lemon juice, fresh basil leaves, fresh parsley leaves, chopped walnuts, garlic cloves, freshly grated parmesan cheese, salt8 ingredients
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Penne With Arugula Pestopine nuts, toasted, garlic cloves, minced, trimmed arugula and6 Morepine nuts, toasted, garlic cloves, minced, trimmed arugula, grated fresh parmesan cheese, water, fresh lemon juice, salt, olive oil, hot cooked penne (tubular-shaped pasta)9 ingredients
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Walnut Pesto and Arugula Bruschettawalnuts, grated parmigiano-reggiano cheese and5 Morewalnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf22 min, 7 ingredients
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Arugula-Walnut Pestowalnut halves or pieces, garlic and5 Morewalnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt7 ingredients
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Penne with Sugar Snap Peas and Arugula Pestosugar snap peas, trimmed and7 Moresugar snap peas, trimmed, penne rigate (ridged, quill-shaped macaroni) or other tubular pasta, arugula , coarse stems discarded and the leaves washed well and spun dry (about 6 packed cups), walnuts, freshly grated parmesan or sardo, salt, olive oil8 ingredients
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Spinach and Arugula Pesto (Tyler Florence)fresh spinach, washed and trimmed and8 Morefresh spinach, washed and trimmed, fresh arugula, washed and trimmed, garlic cloves, roughly chopped, salt, walnut pieces, toasted, grated pecorino romano, lemon, juiced, water, extra-virgin olive oil30 min, 9 ingredients
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