17049 gnocchi sage shaved chestnuts Recipes

french bread, butter, onions, chopped, celery stalks, chopped, dry sherry, fresh thyme leaves or 1 tsp dried thyme, rubbed sage, ground cayenne pepper, salt, coarsely ground black pepper, chopped fresh parsley, shucked oysters, drained, whole roasted chestnuts, chopped, turkey or chicken broth, garnish: fresh parsley leaves

chestnuts (see notes ), cubes polenta cornbread (see notes ), bacon (about 1/3 lb. total ), chopped onion, chopped celery, chopped green onions, minced fresh sage leaves, minced fresh thyme leaves, fresh-grated nutmeg, rich poultry broth with meats or 2 cups fat-skimmed chicken broth, fat-skimmed chicken broth (optional), salt and pepper

chestnuts, celery rib, chopped, chopped onion, butter, cubed, unseasoned stuffing cubes, chicken broth, divided, dried parsley flakes, salt, dried rosemary, crushed, rubbed sage, pepper, ground nutmeg

russet potatoes (about 2 medium), egg yolk, salt, ground black pepper, grated nutmeg, all purpose flour, butter, olive oil, fresh shiitake mushrooms, stemmed, sliced, sliced shallots, chicken stock or canned low-salt chicken broth, chopped fresh sage, coarsely chopped arugula, white truffle oil (optional), grated parmesan cheese

red pepper, onion, finely chopped, extra virgin olive oil, garlic clove, crushed, rosemary, finely chopped, zucchini, trimmed and finely diced, salt & freshly ground black pepper, gnocchi , ready made potato, parmesan cheese, freshly grated, plus extra for serving

vegetable oil, onion, garlic cloves, diced tomatoes, vodka, heavy whipping cream, crushed red pepper flakes, cube vegetable bouillon, oregano, basil, home-made gnocchi or store bought gnocchi

gnocchi, ricotta cheese, eggs, freshly grated parmesan cheese, salt, pepper, garlic powder, all-purpose flour , or as needed, sauce, olive oil, minced garlic, diced tomatoes, crushed red pepper flakes (optional), basil leaves, finely shredded, salt and pepper to taste, fresh mozzarella cheese, cut into small chunks

frozen or fresh gnocchi, bulk italian sausage, spaghetti sauce, shredded mozzarella cheese

refrigerated gnocchi, unsalted butter, chopped shallots, italian fontina cheese, cubed, heavy cream, freshly grated parmesan cheese, chopped fresh basil

chestnuts, bottled, coarsely chopped, french bread, 1 loaf, cut into 1 inch cubes, pork sausage, mild, onions, chopped, celery, chopped, low-sodium low-fat chicken broth, dried sage, rubbed, dried thyme, salt, black pepper

fresh chestnuts, coarse fresh breadcrumbs , from crusty bread, diced cornbread, unsalted butter, plus more for baking dish, celery ribs, chopped, extra-large yellow onion, chopped, turkey liver, cleaned and finely chopped, chicken or turkey stock, preferably homemade or low-sodium store bought, fresh flat-leaf parsley leaves, chopped, fresh sage leaves, chopped, kosher salt, freshly ground black pepper, eggs, lightly beaten

butter or stick margarine, sweet italian turkey sausage, chopped onion, chopped celery, diced tomato, dried thyme, dried rubbed sage, salt, black pepper, cubed french bread (about 8 slices), toasted, fat-free , less-sodium chicken broth, coarsely chopped cooked shelled chestnuts (about 1 lb in shell )

chive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk

olive oil, chopped onion, diced lean canadian bacon (about 4 oz), dried rubbed sage, bottled minced roasted garlic, dried oregano, sugar, black pepper, no-salt-added diced tomatoes, vacuum-packed gnocchi with potato (such as bellino), grated parmesan cheese

dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi pasta, freshly grated parmesan cheese

extra-virgin olive oil, beef , cut into cubes, salt and pepper, onions, finely chopped, stalks celery, finely chopped, garlic, sliced, carrot, finely chopped, whole peeled tomatoes, drained and crushed, red wine, fresh thyme leaves, nutmeg, cinnamon, gnocchi , recipe follows, parmigiano-reggiano, grated, baking potatoes , like russets, all-purpose flour, egg, extra large, salt, canola oil

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

unsalted butter, yellow or white onion, chopped, minced fresh parsley, sun-dried tomatoes (dry-packed), minced, boneless chicken breast, thinly sliced (optional), dry white wine, recipe bechamel sauce (below ), recipe gnocchi, uncooked , or 1 1/2 lb store-bought gnocchi, uncooked