16 gnocchi pumpkin Recipes

  • Pumpkin Gnocchi
    pumpkin puree, egg yolk, all-purpose flour , plus and
    8 More
    pumpkin puree, egg yolk, all-purpose flour , plus, all-purpose flour (3.5 oz by weight total), sea salt , to taste, grated nutmeg , to taste, butter, sage leaves, fresh ground black pepper, grated parmesan cheese, whole pumpkin (optional)
    1 hour 10 min, 11 ingredients
  • Pumpkin Gnocchi
    pumpkin, grated, plain flour, eggs, lightly beaten, salt and
    2 More
    pumpkin, grated, plain flour, eggs, lightly beaten, salt, fresh ground black pepper, fresh chives, chopped
    6 min, 6 ingredients
  • Pumpkin/Squash Gnocchi
    pumpkin (i used hokkaido squash) or 500 g squash (i used ... and
    5 More
    pumpkin (i used hokkaido squash) or 500 g squash (i used hokkaido squash), egg, oil, flour (depending on how wet your pumpkin puree is), salt , pepper, sage or rosemary
    45 min, 6 ingredients
  • Pumpkin Gnocchi in Sage Butter
    king arthur unbleached all-purpose flour, salt, pepper and
    6 More
    king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, canned pumpkin, water, butter, cubed, fresh sage leaves, thinly sliced, garlic clove, minced
    30 min, 9 ingredients
  • Sweet Potato Gnocchi With Sage Brown Butter
    local sweet potatoes , cooked through, peeled and
    10 More
    local sweet potatoes , cooked through, peeled, organic ricotta cheese, drained, high quality parmesan cheese, grated finely, organic light brown sugar, sea salt, freshly ground nutmeg, pumpkin pie spice, cinnamon, all purpose flour, unsalted, local butter, fresh sage, chopped
    11 ingredients
  • Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese
    pumpkin or 3/4 lb substitute winter squash, halved, seede... and
    6 More
    pumpkin or 3/4 lb substitute winter squash, halved, seeded, cut into cubes about the size of walnuts, and peeled, water, salt, eggs, all-purpose white flour, butter, freshly grated parmesan cheese
    15 min, 7 ingredients
  • Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini
    pumpkin (hokkaido, butternut, muscat) and
    14 More
    pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)
    1 hour 15 min, 15 ingredients
  • Pumpkin Gnocchi with a Brown Butter Sauce, Crisped Sage and Shaved Parmigianno-Reggiano (Emeril Lagasse) Pumpkin Gnocchi with a Brown Butter Sauce, Crisped Sage and Shaved Parmigianno-Reggiano (Emeril Lagasse)
    idaho potatoes , about 3 large, scrubbed and boiled in sk... and
    12 More
    idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, pumpkin puree, grated parmesan cheese, egg, cinnamon, allspice, salt, freshly ground black pepper , to taste, flour, salted water , for cooking gnocchi, unsalted butter, fresh sage leaves, minced, shaved parmesan cheese
    25 min, 13 ingredients
  • Baked Pumpkin Gnocchi Baked Pumpkin Gnocchi
    pumpkin (kent or jap is best), plain flour and
    2 More
    pumpkin (kent or jap is best), plain flour, grated parmesan cheese, fresh ground black pepper
    2 hour 30 min, 4 ingredients
  • Pumpkin Gnocchi Gratin Pumpkin Gnocchi Gratin
    margarine, all-purpose flour, dry white wine and
    11 More
    margarine, all-purpose flour, dry white wine, low-salt chicken broth, salt, all-purpose flour, fresh or canned pumpkin puree, salt, ground nutmeg, water, grated parmesan cheese, paprika, cracked pepper
    14 ingredients
  • Gnocchi with Pumpkin and Sage Gnocchi with Pumpkin and Sage
    vacuum-packed potato gnocchi, olive oil and
    11 More
    vacuum-packed potato gnocchi, olive oil, pancetta, finely diced, sliced baby portobello mushrooms, chopped leek (about 1 medium), minced garlic, refrigerated light alfredo sauce (such as buitoni), canned unsweetened pumpkin, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, rubbed sage, fresh sage leaves (optional)
    13 ingredients
  • Pumpkin Gnocchi With Basil Oil Pumpkin Gnocchi With Basil Oil
    semolina flour, cooked white rice , pureed until smooth and
    10 More
    semolina flour, cooked white rice , pureed until smooth, sea salt, extra virgin olive oil, pureed cooked butternut squash or 1 cup canned pumpkin, filtered water , as needed, extra virgin olive oil, fresh garlic cloves, thinly sliced, crushed red pepper flakes, sea salt, leaves fresh basil, left whole, fresh basil sprig, for garnish
    40 min, 12 ingredients
  • Pumpkin Ricotta Gnocchi with Brown Sage Butter Sauce Pumpkin Ricotta Gnocchi with Brown Sage Butter Sauce
    canned or cooked pumpkin and
    10 More
    canned or cooked pumpkin, whole-milk ricotta cheese, drained, egg yolk, kosher salt, grated nutmeg to taste (3 to 4 quick grates), all-purpose flour, unsalted butter (1 stick), salt, freshly ground white pepper , to taste, fresh sage leaves, fresh grated parmigiano reggiano
    1 hour , 11 ingredients
  • Pumpkin Gnocchi With Leek and Basil Butter Pumpkin Gnocchi With Leek and Basil Butter
    white potatoes (coliban potatoes), butternut squash and
    6 More
    white potatoes (coliban potatoes), butternut squash, plain flour, olive oil, leek, fresh basil leaves, fresh red chile, butter
    41 min, 8 ingredients




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