120244 gnocchi gratin chilli tomato Recipes

tomatoes, trimmed and halved lengthwise, unsalted butter, eggs, ricotta, all-purpose flour

russet potatoes, flour, butter, salt, egg, parmigiano-reggiano cheese, fresh and shaved, onion, garlic cloves, olive oil, crushed tomatoes, fresh basil, coarsely chopped, sugar, salt, pepper

red bell pepper, mild red chili pepper, pine nuts, toasted, tomatoes, peeled , deseeded and roughly chopped, tabasco sauce, garlic clove, peeled, fresh basil leaves, roughly chopped, sun-dried tomatoes packed in oil, chopped, sun-dried tomato paste, olive oil, pecorino romano cheese or 1 -2 oz fresh parmesan cheese, grated

olive oil, onion (chopped ), garlic cloves (crushed or mince), diced tomatoes, white wine, red chile (small, finely chopped deseed if desired), prawns (raw peeled, deveined , tails intact, i usually remove tail), scallops (cleaned and halved ), spring onions (scallions, sliced)

gnocchi, ground turkey breast, chopped onion, chopped red bell pepper, bottled minced garlic, dried basil, fennel seeds, dry white wine, tomato paste, diced tomatoes with basil, garlic, and oregano, grated fresh romano cheese, black pepper, basil sprigs (optional)

lean mince beef, tinned chopped tomatoes, passata italian sauce, onion, finely chopped, mushrooms, kidney beans, butter beans, green chillies, tomato puree, red wine, corn flour

gnocchi (fresh or frozen ), mild gorgonzola, crumbled, butter, melted, grated parmesan cheese, whipping cream, warmed, pepper

gnocchi, olive oil, divided, chicken sausage, casing removed and sliced, sliced fennel, sliced red bell pepper, sliced onion, freshly grated asiago cheese, fresh ground black pepper, chopped fresh flat-leaf parsley

gnocchi, store bought, gorgonzola, crumbled, butter, light cream, cracked pepper, walnuts, chopped

extra-virgin olive oil, extra-virgin olive oil, fresh pasta, yellow onion, thinly sliced, garlic, minced, water, chopped chard leaves, diced tomatoes, white beans, rinsed, freshly ground pepper, shredded part-skim mozzarella cheese, shredded parmesan cheese

baking potatoes, eggs, up to 1 cup flour, salt and white pepper, butter, sliced shiitake mushrooms, tomato concassje (peeled, seeded and diced tomatoes), chopped basil , parsley and chives, parmesan cheese, for garnish

baking mix (bisquick), shredded cheddar cheese, eggs, lightly beaten, milk, diced tomatoes and green chilies

yogurt, tomato juice, garlic salt (i like pappy s garlic blend), chopped green onion, chopped parsley

ripe tomatoes, heavy cream, grated asiago cheese, grated parmesan cheese, minced garlic clove, fresh basil, finely chopped, dried red pepper flakes, salt and pepper

yukon gold potatoes , scrubbed, all-purpose flour, salt, whole egg, beaten, extra virgin olive oil, butter, assorted wild mushroom , such as portabello, oyster, shiitake and chanterelles, cleaned and coarsely chopped, shallot, minced, garlic, minced, marsala wine, fresh thyme, chopped, salt & freshly ground black pepper, butter, gnocchi, heavy cream , reduced by 1 third and seasoned with, salt and pepper, ripe plum tomatoes, peeled, seeded and diced, parsley, chopped

gnocchi, olive oil, chopped onion, minced garlic, canned crushed tomatoes, undrained, chopped clams, drained, chopped fresh basil

ground beef, onion, chopped, celery ribs, chopped, chopped green pepper, au gratin potatoes, tomato soup, undiluted, worcestershire sauce, water, milk

gnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper