28213 gnocchi fried chestnuts Recipes

  • Gnocchi, Chicken, and Pesto
    gnocchi, pesto sauce, boneless skinless chicken breast and
    3 More
    gnocchi, pesto sauce, boneless skinless chicken breast, parmesan cheese, grated, salt and pepper, oil
    25 min, 6 ingredients
  • Gnocchi With Sausage & Broccoli Rabe
    gnocchi and
    7 More
    gnocchi, broccoli rabe , tough stems removed and coarsely chopped, about 8 cups, italian sausage, cut into 1/2-inch-thick pieces, pitted black oil-cured olives , preferably kalamata, halved, white wine or 1/4 cup chicken broth, garlic cloves, minced, pepper, shredded parmesan cheese
    30 min, 8 ingredients
  • Gnocchi With Spinach and Gorgonzola
    gnocchi, salt, walnut halves, roughly chopped and
    6 More
    gnocchi, salt, walnut halves, roughly chopped, extra virgin olive oil, garlic cloves, minced, frozen chopped spinach , defrosted, fresh ground black pepper, gorgonzola, crumbled, chicken stock or 1 cup vegetable stock
    30 min, 9 ingredients
  • Gnocchi With Chicken and Spinach
    gnocchi , shelf-stable, olive oil and
    8 More
    gnocchi , shelf-stable, olive oil, yellow onion, finely chopped, ground chicken, garlic cloves, finely chopped, sliced mushrooms, kosher salt, black pepper, baby spinach, parmesan cheese, grated plus extra for garnish
    20 min, 10 ingredients
  • Gnocchi with Turkey Ragù
    gnocchi, ground turkey breast, chopped onion and
    10 More
    gnocchi, ground turkey breast, chopped onion, chopped red bell pepper, bottled minced garlic, dried basil, fennel seeds, dry white wine, tomato paste, diced tomatoes with basil, garlic, and oregano, grated fresh romano cheese, black pepper, basil sprigs (optional)
    14 ingredients
  • Chestnut Soup
    chestnut puree (made from fresh, or dried and rehydrated ... and
    7 More
    chestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish
    45 min, 8 ingredients
  • Chestnut Stuffing
    chestnuts, margarine, chopped onion, salt, pepper and
    4 More
    chestnuts, margarine, chopped onion, salt, pepper, poultry seasoning, loaves day-old bread, cubed, eggs, milk
    1 hour , 9 ingredients
  • Chestnut and Butternut Squash Bisque (Vegan)
    chestnuts, butternut squash, extra virgin olive oil and
    7 More
    chestnuts, butternut squash, extra virgin olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, salt and pepper, vegetable broth, soymilk, fresh parsley, finely chopped
    1 hour , 10 ingredients
  • Gnocchi Con Porro E Gorgonzola Gnocchi Con Porro E Gorgonzola
    gnocchi (home made or ready made) and
    9 More
    gnocchi (home made or ready made), leeks (cut in half lengthwise, rinsed and chopped in small semi-rings), gorgonzola (crumbled ), cream cheese, garlic clove (chopped ), parsley (fresh and chopped ), vegetable stock powder, butter, milk, salt and pepper
    20 min, 10 ingredients
  • Gnocchi With Braised Mushrooms and Peas Gnocchi With Braised Mushrooms and Peas
    gnocchi, extra virgin olive oil, cremini mushrooms, sliced and
    6 More
    gnocchi, extra virgin olive oil, cremini mushrooms, sliced, low sodium beef broth, thyme, frozen peas, thawed, salt and pepper, butter, coarsely chopped radicchio
    30 min, 9 ingredients
  • Gnocchi With Spinach and Yellow Squash Gnocchi With Spinach and Yellow Squash
    gnocchi, olive oil and
    7 More
    gnocchi, olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, nonfat milk, fresh ground black pepper, salt, shredded smoked gouda cheese
    20 min, 9 ingredients
  • Gnocchi and Peas in a Parmesan Sage Garlic Sauce Gnocchi and Peas in a Parmesan Sage Garlic Sauce
    gnocchi, peas, butter, fresh sage, chopped and
    5 More
    gnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt
    15 min, 9 ingredients
  • Gnocchi With Garlicky Red Clam Sauce Gnocchi With Garlicky Red Clam Sauce
    gnocchi, olive oil, chopped onion, minced garlic and
    3 More
    gnocchi, olive oil, chopped onion, minced garlic, canned crushed tomatoes, undrained, chopped clams, drained, chopped fresh basil
    20 min, 7 ingredients
  • Gnocchi Mac 'n Cheese Gnocchi Mac 'n Cheese
    gnocchi, homemade (or frozen ), butter and
    10 More
    gnocchi, homemade (or frozen ), butter, garlic, pressed (about 2 cloves), flour, milk, dijon mustard, fontina, grated (magazine said 1/4 cup), gruyere, grated (magazine said 1/4 cup), parmesan cheese, powdered, panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping), salt , to taste, white pepper , to taste
    55 min, 12 ingredients
  • Gnocchi Gratin Gnocchi Gratin
    gnocchi, butter, all-purpose flour (about 1 1/2 oz), salt and
    8 More
    gnocchi, butter, all-purpose flour (about 1 1/2 oz), salt, freshly ground black pepper, fat-free milk, fat-free , less-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, bacon slices, cooked and crumbled, grated fresh parmesan cheese
    12 ingredients
  • Gnocchi with Butter and Herbs Gnocchi with Butter and Herbs
    gnocchi (refrigerated or frozen ) and
    5 More
    gnocchi (refrigerated or frozen ), unsalted butter , cut into pieces, dijon mustard, kosher salt and pepper, fresh flat-leaf parsley, chopped, sliced chives
    6 ingredients
  • Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
    chestnut and whiskey mousse, chestnut puree and
    31 More
    chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.
    1 hour 30 min, 33 ingredients
  • Chestnut Flour Crepes with Ricotta and Honey (Mario Batali) Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)
    chestnut flour , available in specialty stores and
    5 More
    chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil
    40 min, 6 ingredients




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