48082 gnocchi chanterelle mushrooms porcini Recipes

chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder

mixed dried wild mushrooms or 3/4 cup porcini mushroom, boiling water, butter, celery, minced, onion, minced, nutmeg, grated, dried thyme, flour, fish stock or 4 cups clam juice, plus any accumulated juices from shucked oysters, sherry wine, assorted mushroom (oyster, hen of woods, chanterelles, button mushrooms), half-and-half cream, salt and pepper, oyster, shucked (in a jar), wild rice , prepared according to package directions

fresh white mushrooms, fresh exotic mushroom (such as porcini, chanterelles, or portobellos), shallot, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leaf parsley, sour cream

low-fat ricotta cheese, orange-flesh sweet potatoes (often labeled, light brown sugar, freshly grated parmesan cheese, kosher salt, freshly grated nutmeg, flour, olive oil, divided, minced garlic, sliced shallots, mixed mushrooms such as chanterelle , cremini, king trumpet, matsutake, and oyster, vegetable broth, butter, baby spinach leaves, kosher salt, freshly ground black pepper, chopped fresh thyme leaves, freshly grated parmesan cheese, divided

olive oil, minced shallots, garlic, minced, mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini), dry sherry wine, reduced-sodium soy sauce, fresh spinach

potatoes, peeled and diced, carrots, peeled and diced, chopped parsley, stalks celery, diced, water, salt, fresh ground pepper , to taste, dried mushrooms or 8 -10 fresh chanterelle mushrooms or 8 -10 shiitake mushrooms, butter, onion, diced, flour

fresh breadcrumb , from french bread with crust, extra virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large) or 12 oz other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onion, amontillado sherry wine, low sodium chicken broth, whipping cream, water (or more ), salt, polenta, bay scallop

idaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan

olive oil, sliced vidalia onions, sliced cippolini onions, sliced shallots, salt and pepper, flour, butter, baby shiitake mushrooms, madeira, marsala, porcini butter , recipe follows, daikon sprouts, porcinis, butter, salt and pepper

minced garlic, shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, porcini mushrooms, white wine, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, canola oil to cook, butter, sliced white onions, garlic, sliced, water, asparagus , top part only from naturally breaking. (save 8 spears for garnish, blanched, shocked, tossed in lemon juice, salt and pepper), spinach leaves, white truffle oil, salt and white pepper to taste, golf ball size black truffle, sliced (very optional)

vegetable bouillon cubes, boiling water, madeira wine, fat-free reduced-sodium chicken broth, divided, dried porcini mushrooms, chopped, dried morel mushrooms, chopped, dried chanterelle mushrooms, chopped, butter or margarine, green onions, sliced, onion, diced, all-purpose flour, fresh white mushrooms, quartered, freshly ground pepper, toppings: fat-free sour cream , chopped green onion, garnish: green onions

light olive oil, garlic cloves, minced, onion, diced, carrot, sliced, stalk celery, sliced, tomato paste, good-quality merlot, bay leaves, dried thyme, black peppercorns, veal stock, filet mignon steaks , 7 to 8 oz. each, salt, fresh ground black pepper, light olive oil, minced shallots, wild mushrooms , such as chanterelles, morels or 1 lb porcini mushroom, butter, chopped fresh flat-leaf parsley

unsalted butter (plus more for the pan ), dried mushroom (porcini, chanterelles, morels, 1/2 oz), boiling water, assorted fresh mushrooms, stemmed and thinly sliced (buttons , crimini, shiitakes, oysters), yellow onion, chopped, chopped fresh thyme (or 2 tsp. dried ), eggs, milk, worcestershire sauce, tabasco sauce (a dash or to taste), salt, fresh ground black pepper, day-old country bread, crusts removed, cut into 3/4-inch cubes (6 cups), grated gruyere cheese, chopped fresh parsley

assorted wild mushrooms , such as chanterelle, shiitake, and porcini, cleaned and trimmed, lemon juice, artichokes, stems removed, olive oil, sweet onion, chopped, garlic cloves, smashed, salt , to taste, freshly ground pepper , to taste, dried egg pasta , cooked according to package directions and drained, heavy cream, grated parmesan cheese

fresh spinach and ricotta tortellini, chicken broth, dry sherry, fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom, chopped fresh parsley (, for garnish )

flour, salt, egg yolk, evaporated milk or 1/2 cup milk, oil or 1 tsp melted butter, mushroom, filling, dried boletus mushrooms (porcini) or 1/4 lb dried italian mushroom (porcini), fresh mushrooms , mature if possible, onions, oil or 1/2 lb butter, ground black pepper, salt, dry breadcrumbs, lemon , juice of, stock, light cream, cornstarch (optional), salt and pepper

leeks (about 1 lb, white and pale green parts only), cut crosswise into 1/4-inch-thick slices, boiling potatoes (about 3/4 lb total ), garlic clove, a 1-inch piece peeled fresh gingerroot, a 1 3/4-lb piece monkfish fillet cut in half crosswise or two smaller fillets (1 3/4 lb total), any membrane and any dark meat cut away, fresh chanterelle mushrooms*, cleaned with a pastry brush or a dampened kitchen towel, stem ends trimmed and large mushrooms halved, warm clarified butter, freshly ground white pepper, tawny port, soy sauce, garnish: fresh chives , cut into 1-inch pieces, unsalted butter , cut into 1-inch pieces

fresh breadcrumbs from french bread with crust, extra-virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onions, amontillado sherry, low-salt chicken broth, whipping cream, more) water, salt, polenta, bay scallops