276576 gnocchi blue prosciutto cream sauce Recipes

baby shrimp (no shell), olive oil, garlic, minced &,divided, heavy cream, chili powder, ground cayenne pepper, red pepper flakes, salt, milk, flour, angel hair pasta

fresh shrimp, very large, shelled & deveined, butter, green peppercorn, pernod, chopped fresh chives, cream

penne or 8 oz elbow macaroni, diced tomatoes with onion and garlic, chopped fresh basil or 1 tsp dried basil, whipping cream, parmesan cheese

salted butter, heavy whipping cream, lemon , juice of, chicken bouillon cube, fresh basil leaves, finely chopped, garlic clove, pressed

butter, chopped onion, any light fish, paprika, salt and pepper, water, sour cream

penne pasta, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, chili pepper (opt. for hotness), crushed tomatoes, onion, chopped, vodka, heavy whipping cream, chopped fresh parsley, hot italian sausage (your preference of chunkiness), salt and pepper

butter, garlic clove, finely chopped, sun-dried tomato packed in oil , julienned, whipping cream, brandy, salt & freshly ground black pepper, butter, chilled and chopped into large pieces, basil , julienned, bow tie pasta, cooked & drained

chicken breast fillets (about 200g each), plain flour, olive oil, chopped fresh thyme (, lemon thyme is best ), dry sherry, cream

ground beef, soft breadcrumbs, egg, slightly beaten, grated parmesan cheese, milk, onion powder, garlic salt, pepper, oil, paprika, onion, sliced, mushroom beef gravy or 2 cups beef gravy, sour cream

black mussels, olive oil, onion, peeled and finely chopped, spring onion , white potion only,chopped, garlic, peeled and chopped, dry white wine, cream, black pepper, freshly ground, tomatoes, diced, fresh herb, coarsely chopped (eg parsley with marjoram or thyme and basil or dill)

boneless chicken breasts, dried basil, dried thyme, ground, salt, olive oil, mushrooms, sliced, garlic, minced, olive oil, white wine, heavy cream, parmesan cheese, cornstarch, cold water

penne or 8 oz ziti pasta or 8 oz other tubular pasta, butter or 2 tbsp margarine, minced onions, all-purpose flour, milk, thawed frozen peas, tuna, drained, chopped fresh parsley or 1/3 cup dill or 1/3 cup basil, chopped green onion, freshly grated parmesan cheese, hot pepper sauce

salmon (fresh cutlet or steak), olive oil, black pepper, saffron strands, water, water, sour cream, lime juice, fresh chives, chopped

chicken and roasted garlic ravioli (i use buitoni), butter, sliced baby portabella mushrooms (any kind of mushrooms will work), green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil (i used 2 tsp. dried basil instead), whipping cream (about 1/2 pint), freshly grated parmesan cheese, salt, pepper

heavy cream, dried rosemary, cheese ravioli, fresh or frozen, lemon, salt, pepper, chopped chives or 3 tbsp scallion tops, parmesan cheese

olive oil, garlic cloves, crushed, tomatoes (roma ), red wine (optional), salt, heavy cream, shrimp, peeled and de-veined, linguine

roasting chickens (2 1/2 to 3 lbs each, legs tied together with kitchen twine), onion (whole ), unsalted butter, shallots, peeled and finely chopped (about 3 tbsps), white onion, peeled and finely chopped (about 3 tbsps), all-purpose flour, riesling wine (or other delicate fruity white wine, sweet is key), white pearl onion, peeled, white button mushrooms (quartered ), salt, fresh ground black pepper, heavy cream, fresh parsley (chopped )