391035 gnocchi bake with pancetta and red onion Recipes

red onion, finely chopped, balsamic vinegar, honey, olive oil, grainy mustard

red onions, unpeeled, each cut into 12 wedges, olive oil, sheet frozen puff pastry, thawed (half of 17 1/4-oz package), egg, beaten to blend, soft fresh goat cheese (such as montrachet), purchased pesto sauce, whipping cream, chopped fresh basil

red onions, olive oil, butter, balsamic vinegar, brown sugar

red onion, king arthur unbleached all-purpose flour, divided, egg white, buttermilk, salt, cayenne pepper, oil for deep-fat frying

beetroots, red onion, balsamic vinegar, extra virgin olive oil, brown sugar

red onions, halved and sliced (3 cups), butter, red wine, grenadine or 1/4 cup boysenberry syrup, sugar, salt, fresh baby spinach (16 cups), salt and black pepper

red potatoes, red onion, large, cut in 1-inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, butter, melted, kosher salt, black pepper, parsley, chopped, fresh rosemary sprig, as needed

red wine vinegar, sugar, salt, vertically sliced red onion (about 2 large)

red onion, cut into 1/2-inch-thick rounds, separated into rings, buttermilk, ground cumin, vegetable oil (for deep frying), all purpose flour, cornmeal, salt, ground pepper

red onion, sugar, apple cider vinegar, yellow mustard, salt, poppy seeds, canola oil

red onions, halved, thinly sliced, thawed frozen peas, chickpea flour (besan), ground cumin, egg, lightly whisked, salt & freshly ground black pepper, vegetable oil

red onions, peeled , halved lengthwise, balsamic vinegar, extra-virgin olive oil, honey, sea salt and freshly ground black pepper, unsalted butter, fresh thyme

red onion, thinly sliced, garlic clove, minced, port wine, burgundy wine, fresh orange juice, honey, balsamic vinegar, orange zest

red onion chopped, cream cheese softened, mayonnaise, half and half, salt, freshly ground black pepper

red onion, cumin seeds, fresh lemon juice, cider vinegar, dark brown sugar, kosher salt

red onion, olive oil, crumbled feta cheese, chopped pitted oil-cured olives (about 10 olives), drained capers, balsamic vinegar, freshly ground pepper

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onion, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick