106751 gluten wheat chocolate cake Recipes

chocolate cake mix for 9x13 pan, butterscotch ice cream topping, butterfinger candy bars, coarsely crushed

any chocolate cake mix of your choice (i always use duncan hines chocolate fudge), strawberries, sugar, mascarpone cheese, sugar, milk, zest of 1 lemon, balsamic vinegar, honey

chocolate cake mix (regular size), butterscotch ice cream topping, butterfinger candy bars (2.1 oz each), coarsely crushed

chocolate cake mix (regular size), eggs, lightly beaten, almond extract, reduced-sugar cherry pie filling, divided, sugar

cake mix (whatever floats you boat yellow, chocolate, etc.), instant pudding mix , most pudding mixes are gf but you should always check your labels (this is where you can be really creative and choose your own flavoring. i prefer chocolate instant p), eggs, water, vegetable oil (canola oil should work too), vanilla, frosting, any flavor (again most are gf but you should always check you labels )

gluten-free flour, sugar, oil, eggs, strawberry gelatin, frozen strawberries with sugar, thawed, baking powder, xanthan gum, vanilla, salt

sugar, flour, unbleached , sifted, whole wheat flour , stirred, baking soda, salt, butter or 1 cup regular margarine, water, cocoa , baking, eggs, beaten, sour cream, butter or 1/2 cup regular margarine, milk, cocoa , baking, sugar , 1 box, vanilla extract

pk dark choc cake mix or, recipe favorite 9 x 13 chocolate cake ( i used this as i don tsp care for mixes ) or yellow or butter cake, sweetened condensed milk ( not evaporated ), butterscoth ice cream topping, cool whip (i use 12 oz whipped topping ), heath candy bars ( crushed in the wrappers ), english toffee and milk chocolate ), chocolate jimmies ( sprinkles )

chocolate cake mix, mayonnaise, water, eggs, flaked coconut, brown sugar , firmly packed, pecans, finely chopped

vanilla ice cream, whole milk, leftover chocolate cake, shots espresso or coffee liqueur, optional

chocolate cake mix, first icing, sugar, evaporated milk, marshmallows, coconut, second icing, sugar, evaporated milk, unsalted butter, marshmallows, chopped pecans

chocolate cake mix, eggs, lightly beaten, almond extract, reduced-sugar cherry pie filling, divided, sugar

chocolate cake mix, butterscotch ice cream topping, butterfinger candy bar coarsely crushed

chocolate cake mix, cherry pie filling, eggs, almond extract

chocolate cake mix, mayonnaise (as substitute for oil in package directions), canola oil

chocolate cake mix (regular size), sweetened condensed milk, caramel ice cream topping, baking cocoa, heath candy bars (1.4 oz each), crushed

gluten-free cake flour, baking soda, salt, shortening, sugar, divided, buttermilk, vanilla, almond extract, egg whites, room temperature, cream of tartar, very hot water, salt, marshmallow creme (1 7-oz jar), shortening, powdered sugar, vanilla

gluten free flour - all purpose gluten free is fine, baking powder, baking soda, salt, cinnamon, sugar, corn oil, eggs slightly beaten, mayonaise, grated carrots, chopped walnuts, crushed pineapple with juice, cream cheese frosting, cupt butter softened, cream cheese softened, sugar, vanilla