Paul Neumans Chocolate Cake Recipe

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Paul Neumans Chocolate Cake
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Ingredients
9
Count
Nutrition
519
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Prepare cake for 9 x 13 pan and bake and completely cool.
  2. If using mix follow pkg directions.
  3. Or prepare your favorite scratch yellow, butter or chocolate cake recipe.
  4. I place the batter into 2, 9 or 10 inch round cake pans since I vary the recipe for a layer cake and not a 9 x 13 pan kind.
  5. When completely cool:
  6. Using large blunt end of a chop stick, poke holes all over cake and pour the condensed milk over cake ( 1 can was just to much for the layer cake and 1/2 can was sufficient) .
  7. But try the entire jar if you wish for the 9 x 13 pan.
  8. Then spread over the caramel topping ( used whole jar ) and spread evely with the coolwhip.
  9. For the layers, use whipped topping to frost entire cake and not in between layers.
  10. Sprinkle top of cake with the crushed candy ( helps to chill bars first then crush ).
  11. I sprinkled top of each layer with the crushed candy bars plus reserved some extra to sprinkle over the whipped topping.
  12. Chill cake for several hours ( I prepared mine a day ahead ) before slicing.
  13. This is an extremely moist cake from all that milk and caramel. I also used some chocolate jimmies to decorate the cake.
  14. If you love chocolate this is probably one of the most delicious cakes to try.
  15. It also came out extremely delicious with the yellow or butter cake recipes. But the chocolate is extra special.
  16. Note: with layer cake:
  17. Some of the caramel will ooze out of the layers as you spread it on layers and this is just fine.
  18. It adds to the attractiveness of the cake.
  19. Work quickly to frost and cover the entire cake with the whipped topping and throw on jimmies and crushed heath bars all over the cake including sides.
  20. Then immediately chill to set the caramel etc.
  21. The cake tastes best when allowed to chill over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.29 Kcal (2174 kJ)
Calories from fat 212.03 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 88.43mg 29%
Sodium 348.83mg 15%
Potassium 276.04mg 6%
Total Carbs 69.09g 23%
Sugars 18.25g 73%
Dietary Fiber 1.91g 8%
Protein 7.81g 16%
Vitamin C 1.2mg 2%
Iron 1.9mg 11%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 349.95 Kcal (1465 kJ)
Calories from fat 142.88 Kcal
% Daily Value*
Total Fat 15.88g 36%
Cholesterol 59.59mg 29%
Sodium 235.08mg 15%
Potassium 186.02mg 6%
Total Carbs 46.56g 23%
Sugars 12.3g 73%
Dietary Fiber 1.29g 8%
Protein 5.26g 16%
Vitamin C 0.8mg 2%
Iron 1.3mg 11%
Calcium 111.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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