140404 gluten tartar sauce Recipes
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good quality thick mayonnaise (use hellman s or best food... and11 Moregood quality thick mayonnaise (use hellman s or best foods, not the thin runny stuff), dill relish, well drained, sweet relish , well drained,to taste,starting the smaller amount and increasing to taste, diced onion, more to taste, garlic, pressed or finely minced, chopped fresh parsley leaves, minced drained capers, fresh lemon juice , to taste, worcestershire sauce, dry mustard or 1 -2 tsp dijon mustard, tabasco sauce, salt & freshly ground black pepper30 min, 12 ingredients
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gluten-free flour (recommended recipe 110497), xanthan gum and9 Moregluten-free flour (recommended recipe 110497), xanthan gum, salt, egg substitute, unflavored gelatin (optional), sugar, dry active yeast, eggs (or 1 egg plus 1 egg white, medium), butter, softened, vinegar (or dough enhancer), warm water2 hour 15 min, 11 ingredients
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gluten-free hot dog, rice flour, tapioca starch and10 Moregluten-free hot dog, rice flour, tapioca starch, potato starch, cornflour, sugar, baking powder, dry mustard, beaten egg, milk, cooking oil, extra rice flour, shortening (for deep frying) or cooking oil (for deep frying)20 min, 13 ingredients
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Gluten Free Soda Crackersgluten-free flour, salt, butter, baking soda, sour milk and1 Moregluten-free flour, salt, butter, baking soda, sour milk, egg40 min, 6 ingredients
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Gluten Free Piadina -- Italian Flat Breadgluten-free flour (i used gluten free pantry s favorite s... and6 Moregluten-free flour (i used gluten free pantry s favorite sandwich bread mix), salt, baking powder, dried rosemary, garlic powder, oil (i used grapeseed ), ice water25 min, 7 ingredients
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Gluten Free Featherlight Vinegar Pastrygluten-free flour (plus additional flour for rolling) and6 Moregluten-free flour (plus additional flour for rolling), xanthan gum , rounded, salt, shortening, vinegar, egg, beaten, ice water25 min, 7 ingredients
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Gluten Free Multigrain Pizza Crustgluten-free oats, quinoa, brown rice flour, tapioca starch and9 Moregluten-free oats, quinoa, brown rice flour, tapioca starch, potato starch, teff, guar gum, salt, sugar, active dry yeast (or 1 package), olive oil, water, at 110 degrees, italian seasoning (or spice blend of choice appropriate to toppings )46 min, 13 ingredients
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