Gluten Free Pizza Dough Recipe

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Gluten Free Pizza Dough
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Ingredients
7
Count
Nutrition
47
Calories
Total time
55
Minutes
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Ingredients:

  • 2 cups gluten-free flour, mix (such as pamela's or this recipe here #184330 by charlotte j)
  • 1 (1/4 oz) envelope yeast
  • 1 tsp sugar
  • 1/4 tsp salt
  • 2 tbsp oil
  • 1 1/2 cups hot water

Directions:

  1. Mix dry ingredients together and add oil and water, mixing well.
  2. Pat onto lightly oiled pizza pan with hands.
  3. Bake in pre-heated 425 oven for 20 minutes.
  4. Add your choice of delicious toppings.
  5. Bake another 15 minutes, or until cheese and crust start to get golden brown.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.34 Kcal (198 kJ)
Calories from fat 13.31 Kcal
% Daily Value*
Total Fat 1.48g 2%
Sodium 70.6mg 3%
Potassium 67.48mg 1%
Total Carbs 8.33g 3%
Sugars 0.46g 2%
Dietary Fiber 1.74g 7%
Protein 1.28g 3%
Iron 0.4mg 2%
Calcium 9mg 1%
Amount Per 100 g
Calories 126.67 Kcal (530 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 2%
Sodium 188.92mg 3%
Potassium 180.57mg 1%
Total Carbs 22.29g 3%
Sugars 1.23g 2%
Dietary Fiber 4.66g 7%
Protein 3.43g 3%
Iron 1mg 2%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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