56699 gluten pumpkin applesauce bundt cake Recipes

sugar, pumpkin, applesauce, canola oil, eggs, gluten-free rice flour mix, salt, baking soda, baking powder, cinnamon

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, fresh pumpkin puree or 1 1/2 cups canned pumpkin puree, applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, dark brown sugar or 3 tbsp light brown sugar, dark rum, skim milk, powdered sugar

canned pumpkin, sugar, fat-free milk, eggs, orange juice, canola oil, maple flavoring, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, ground flaxseed, grated orange peel, baking powder, cornstarch, poppy seeds, pumpkin pie spice, salt, baking soda, sugar, grated orange peel, orange juice

brown sugar, cinnamon, allspice, butter, flour, cinnamon, baking soda, salt, sugar, butter or 1 cup margarine, eggs, pumpkin puree, sour cream, pure vanilla extract, powdered sugar, mixed with, orange juice or 2 -3 tbsp milk

sugar, butter, softened or 1 cup soft margarine, molasses, brown sugar, flour (can be a mixture of ww and white), baking soda, cinnamon, salt, pumpkin, applesauce, eggs, beaten

all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, butter, softened, white sugar, brown sugar, eggs, dark rum, vanilla extract, applesauce, dried cranberries, butter, melted, brown sugar, sugar, dark rum

gluten-free all purpose baking flour (such as bob s red mill), cornstarch, unsweetened cocoa powder, gluten-free baking powder, butter, softened, avocado - peeled, pitted, and pureed, applesauce, white sugar, white vinegar, buttermilk, vanilla extract, eggs, separated, cream of tartar, red food coloring, as desired (optional)

unsalted butter, at room temperature, vegetable oil, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, ground cinnamon, applesauce, buttermilk, semi-sweet chocolate chips, whipping cream, bittersweet chocolate, chopped, unsalted butter, at room temperature, hazelnuts, toasted and peeled

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, pumpkin puree (fresh or canned ), applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, brown sugar, dark rum, skim milk, powdered sugar

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, fresh or canned pumpkin puree, applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, dark or light brown sugar, dark rum, skim milk, powdered sugar

granulated sugar, butter, softened, eggs, canned pumpkin, sour cream, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, powdered sugar, milk, vanilla extract, canned pumpkin, cinnamon, butter, melted and cooled

orange cake mix, orange juice, fat free egg substitute, pumpkin puree

eggs, slightly beaten, pumpkin, applesauce, sugar, salt, cinnamon, mace , scant, vanilla, evaporated milk, unbaked 9-inch pie shell

shortening, sugar , firmly packed, applesauce, canned, cake flour , sifted, baking soda, salt, baking powder, nutmeg, nuts, chopped

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

gluten-free flour, ground flax seeds, baking powder, baking soda, salt, canola oil, eggs, vanilla extract, low-fat vanilla yogurt, frozen blueberries, soya granules, splenda brown sugar blend, ground flax seeds, canola oil, ground cinnamon

cake, yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, canned pumpkin (3/4 of can), pumpkin pie spice, glaze, powdered sugar, milk

flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, pumpkin pie filling, oil, chopped nuts, cream cheese, butter, sugar, milk, vanilla