63463 gluten potato wedges Recipes

red potatoes, unpeeled and sliced into wedges, salt and black pepper, crushed garlic, olive oil, balsamic vinegar

melted butter, cider vinegar, red pepper sauce, salt, russet potatoes, unpeeled

salt, sugar, paprika, ground mustard, garlic powder, baking potatoes (8-10 oz each)

sweet potatoes , cut lengthwise into six wedges each, olive oil, salt and black pepper, cayenne pepper

olive oil, garlic, minced finely, salt, paprika, browning sauce (kitchen bouquet), potatoes , scrubbed and cut lengthwise into wedges (skin on)

red potatoes (about 2 lb), olive oil (or more if needed), butter, onion, seasoning salt (or use white salt), black pepper

russet potatoes (2-2 1/2 lbs), salt, chili powder, ground coriander, black pepper, sliced chives, olive oil, sour cream

red potatoes, salt, chili powder, coriander-cumin powder, garam masala, turmeric, pam cooking spray

sized potatoes, peeled, extra virgin olive oil, ground black pepper, seasoning salt, mrs. dash garlic and herb seasoning, grated parmesan cheese

idaho potato, olive oil, cumin, ground cayenne pepper, salt

russet potatoes, olive oil, lemon juice, paprika, ground cumin, ground rosemary, garlic powder

red potatoes (large ones ), margarine, parmesan cheese, grated, garlic, minced, salt, pepper

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips

sweet potatoes, water , to soak potato wedges, oil, 3 inches,for frying, fresh parsley, chopped, fresh tarragon, chopped, fresh rosemary, chopped, lemon juice, freshly squeezed, cumin, salt and pepper, to taste

butter, melted, cider vinegar, hot pepper sauce, cajun spices, unpeeled potatoes, ranch dressing

red potatoes, olive oil, garlic powder, salt, paprika, black pepper, cayenne pepper

frozen potatoes (wedges with skins on ), cooking oil, garlic cloves, minced, paprika (smoked or regular), salt, shredded white cheddar cheese (, 4 oz) or 1 cup regular cheddar cheese (, 4 oz), crushed crouton (about 1 cup croutons), sour cream (optional)