80659 gluten oatmeal raisin bread Recipes

water, eggs, vegetable oil or 3 tbsp melted margarine or 3 tbsp butter, mashed ripe bananas or 2/3 cup applesauce, salt, brown sugar, skim milk powder, rice flour, potato starch, tapioca starch, xanthan gum, plain gelatin, ground cinnamon, bread machine yeast, raisins

active dry yeast, warm water, olive oil, honey (can use sugar), whole wheat flour, bread flour, oats, ground (in food processor), oats, salt, vital wheat gluten, flax seed meal, bread flour

bread flour , plus, instant yeast, salt, cinnamon, water, hot 120-130 degrees, honey, sugar-free maple syrup, raisins, oil, wheat flour, oatmeal

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

butter, softened, shortening, egg, brown sugar, vanilla, yellow cake mix, cinnamon, chopped walnuts (measure after chopping), quick-cooking oatmeal (not instant ), water, raisins

raisins, baking soda, margarine (stick ), eggs, vanilla, oatmeal, flour, sugar, cinnamon, salt, semi-sweet chocolate chips

flour, oatmeal, sugar, splenda sugar substitute , instead of sugar, salt, baking powder, baking powder, butter, melted, milk, raisins, baking powder

butter or 1 cup margarine, softened, dark brown sugar, sugar, eggs, vanilla extract, coconut extract (optional), flour, salt, baking soda, baking powder, quick-cooking oatmeal, raisins, flaked coconut

rice flour, potato starch, arrowroot, xanthan gum, butter, softened, white sugar, light brown sugar , packed, eggs, vanilla essence, gluten-free flour, baking soda, cinnamon, salt, rolled oats, raisins

raisins, whole wheat flour, bread flour, granola cereal, dry buttermilk, vital wheat gluten, salt, ground cinnamon, yeast, water, vegetable oil, honey

water, water, molasses, quick oats, butter, salt, sugar, bread flour, powdered milk, active dry yeast, vital wheat gluten (optional)

multi-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, land o lakes butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins, take 2 & 1/2 cups from this mix for above recipe, multi-grain gluten-free flour blend : stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour.

sorghum flour, whole bean flour, cornstarch, sugar, xanthum gum, baking powder, baking soda, salt, cinnamon, golden raisins, applesauce, cider vinegar, egg whites

rolled oats (not quick-cooking ), hot milk (must be hot enough to soften the oats), eggs, beaten, butter, melted, light brown sugar, dark raisin, all-purpose flour , as needed, baking powder, salt, ground cinnamon

milk or cream, eggs, good vanilla extract, honey, cubed stale egg bread or use oatmeal bread, raisins (you can use currants, if you d rather), nutmeg, cinnamon, almond slivers, toasted, even though i m lactose-intolerant , i can eat this if i take a lactose pill before eating. the honey in place of sugar allows me to have as much as i want, since i m allergic to processed sugar as well.

oatmeal, tap water, raisins, splenda brown sugar blend, skim milk

raisins , reserve 6 tbsp of liquid, shortening, sugar, beaten eggs, flour, salt, baking soda, cinnamon, allspice, quick-cooking oatmeal, oat bran (i prefer hodgson mill brand), chopped pecans

unsalted butter, softened, brown sugar, eggs, vanilla, flour (maybe a little more), baking soda, salt, quick-cooking oatmeal, chopped raisins, water, granulated sugar, flour, vanilla, powdered sugar, cinnamon, milk