210431 gluten garlic prawns Recipes

chopped garlic, olive oil, lemon juice, honey, gluten-free soy sauce (use san-j wheat-free tamari to make this gluten-free and wheat-free), chopped parsley, peeled and deveined 21-25 count prawns, unsalted butter, cayenne, ground black pepper, salt, crushed red pepper flakes, dried whole thyme, dried rosemary leaves, dry oregano

gluten-free vegetable stock (5 cups), unsalted butter, olive oil, onion, finely chopped, garlic cloves, crushed, arborio rice (440g), dry white wine (165ml), green prawns, roughly chopped, grated parmesan cheese, plus extra, parmesan cheese, to serve (80g), avocados, lemon , juice of, roughly chopped chives

prawns (raw ), peanut oil, garlic cloves (crushed or minced or 2 tsp from jar), spring onions (white part finely chopped ), dry sherry, tabasco sauce (or 1 dash chili powder or 1 small chilli pepper, finely sliced, deseed or not), salt and pepper (to taste)

prawns (head on, shell on ), butter, olive oil, garlic cloves (finely chopped ), ponzu sauce (citrus seasoned soy sauce), sugar, chinese rice wine, some chopped scallion (optional)

olive oil, dijon mustard, garlic, minced, lemon, juiced, orange, juiced, dried basil , or to taste, white wine (optional), tiger prawns, peeled and deveined

olive oil, dijon mustard, garlic, minced, lemon, juiced, orange, juiced, dried basil , or to taste, white wine, tiger prawns, peeled and deveined

fresh green prawns (raw ), butter, melted, garlic cloves, finely chopped, fresh parsley, finely chopped, lemon , juice of, lemon , zest of, finely grated, fresh ground black pepper, salt

vegetable oil, garlic, minced, prawns or 1 lb shrimp, peeled with tails left on and deveined, fish sauce (nam pla), minced cilantro, fresh ground black pepper, white pepper

green prawns, garlic cloves (crushed ), lemon , juice and zest of, chopped fresh parsley, butter, salt and pepper

peas, zucchini, thickly sliced, olive oil, onion, finely chopped, saffron thread, arborio rice, garlic, crushed, button mushrooms, sliced, lemon , juice and rind of, fish stock or 3 cups vegetable stock, cooked prawns, peeled ,tails intact, chopped flat leaf parsley

green king prawns, olive oil, butter, garlic cloves, crushed & finely chopped, red chilies, de-seeded and finely chopped, parsley, chopped, chives, snipped (to garnish ), salt , pepper to taste

prawns, shelled with tails left on, dry white wine, garlic cloves, crushed

chicken stock powder, water, risoni pasta, olive oil, garlic cloves, crushed, green prawns, peeled and deveiend, tails intact, artichoke hearts, semi dried tomatoes, lemon rind, lemon juice, fresh basil, chopped

dried spaghetti, olive oil, red onion, finely chopped, green king prawns, peeled (tails intact), garlic cloves, finely chopped, dry white wine, grated lemon rind, lemon juice, roughly-chopped fresh flat leaf parsley, reduced-fat feta cheese, crumbled, crusty bread, to serve

head broccoli, egg noodles (4 small blocks), peanut oil, shelled prawns, raw, minced fresh garlic cloves, tomatoes (approx 400g), dry white wine, fresh ground black pepper, sea salt

prawns , peeled keep tails on, garlic cloves, crushed, chopped dill, sea salt and black pepper, rice flour , for dusting, vegetable oil, for deep-frying, flat leaf parsley, lemon wedge, to serve

raw king prawns, in their shells, asparagus spears (2 or 3 per tart, it s up to you), olive oil, shallots, peeled and quartered, ready rolled puff pastry, balsamic vinegar (recipe says a splash ), rocket, olive oil, garlic, finely chopped, lemon , zest of, finely grated, chopped parsley, lemon juice

pt (5 oz) olive oil, garlic cloves, peeled and sliced, dried red chili pepper (seeds removed), raw prawns, peeled, salt