12 gluten free free vegan banana Recipes

  • Banana-Nut Waffles (Gluten-Free and Vegan)
    banana, mashed, soymilk or 1 3/4 cups rice milk and
    6 More
    banana, mashed, soymilk or 1 3/4 cups rice milk, vegetable oil, honey or 1 tbsp agave nectar, gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), baking powder, salt, chopped almonds or 1/2 cup walnuts or 1/2 cup pecans
    10 min, 8 ingredients
  • Gluten Free Vegan Banana Bread
    brown rice flour, millet flour, sugar, ground flax seeds and
    7 More
    brown rice flour, millet flour, sugar, ground flax seeds, cinnamon, baking powder, guar gum or 1/2 tsp xanthan gum, salt, bananas, ripe, mashed, water or 1 1/2 cups rice milk or 1 1/2 cups soymilk, walnuts, chopped (optional)
    55 min, 11 ingredients
  • Gluten-Free Teff Banana Bread (Vegan + Soy-Free)
    sorghum flour, dark brown teff flour, tapioca flour and
    10 More
    sorghum flour, dark brown teff flour, tapioca flour, maple sugar or 1/2 cup organic unbleached cane sugar, baking powder, xanthan gum, baking soda, sea salt, mashed ripe bananas , about 4 large, vanilla hemp milk , almond milk or 1 cup rice milk, melted virgin coconut oil or 1/4 cup grapeseed oil, vanilla, chocolate chip , enjoy life brand (optional)
    50 min, 13 ingredients
  • Vegan  Gluten Free Brownies
    oil, agave nectar, applesauce, banana, peeled and mashed and
    10 More
    oil, agave nectar, applesauce, banana, peeled and mashed, ener-g egg substitute, warm water, cocoa powder, rice flour, quinoa flour, baking powder, xanthan gum, salt, semisweet vegan chocolate chips, walnuts, chopped
    1 hour 10 min, 14 ingredients
  • Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free)
    rolled oats (choose certified gluten-free oats if baking ... and
    8 More
    rolled oats (choose certified gluten-free oats if baking gluten-free), dried cranberries (or dried fruit of choice), walnuts, toasted and chopped, bananas, mashed, very ripe (about 3 medium), vegetable oil, vanilla extract, ground cinnamon, sea salt, baking soda
    24 min, 9 ingredients
  • Chocolate Chip Oatmeal Cookie Pancakes
    very ripe medium banana, baking powder and
    9 More
    very ripe medium banana, baking powder, flax seed meal (mixed with 2.5 tbsp water, or 1 egg), salt, vanilla extract, almond butter, coconut oil, almond milk (or sub other milk), rolled oats (or gluten free oats), flour or 1/4 cup gluten-free, semi-sweet chocolate chips (non-dairy for vegan)
    18 min, 11 ingredients
  • Allergy Friendly Double Chocolate Brownies
    mashed banana, unsweetened applesauce and
    11 More
    mashed banana, unsweetened applesauce, chopped pitted dates, agave nectar, pure vanilla extract, dark vegan chocolate chips, dark vegan chocolate chips (for topping ), buckwheat flour, brown rice flour, unsweetened cocoa powder, gluten-free baking powder, xanthan gum, celtic sea salt
    40 min, 13 ingredients
  • Vegan and Gluten-Free and Sugar-Free Banana Nut Pancakes Vegan and Gluten-Free and Sugar-Free Banana Nut Pancakes
    bananas , the riper the better, darn-near-rotten is best and
    7 More
    bananas , the riper the better, darn-near-rotten is best, apple, peeled, chickpea flour, rice flour, salt, pecans, finely chopped, water, oil (for frying )
    30 min, 8 ingredients
  • Vegan Gluten Free Brazil Nut and Banana Brownie Vegan Gluten Free Brazil Nut and Banana Brownie
    very ripe bananas, gluten-free flour, cocoa, sugar and
    4 More
    very ripe bananas, gluten-free flour, cocoa, sugar, vegetable oil, water, bicarbonate of soda, brazil nuts
    50 min, 8 ingredients
  • Good-For-You-Health-Nut Chocolate Shake (Gluten-Free, Vegan ) Good-For-You-Health-Nut Chocolate Shake (Gluten-Free, Vegan )
    cocoa (this covers up the spinach taste, but you can try ... and
    4 More
    cocoa (this covers up the spinach taste, but you can try using less if you don tsp obsess over chocolate like), frozen banana, peanut butter (all natural is best.... & co. white chocolate wonderful is amazing and it adds a bit of), fresh spinach leaves (gradually work your way up to your tolerance! i put a whole cup in mine and i still can tsp taste the ), soymilk (silk light vanilla is best because i hate the soy taste!)
    5 min, 5 ingredients




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