101 gluten free dark Recipes

raisins (dark , sultana), oat flour, rolled oats, ground flax seeds, baking powder, ground cinnamon, salt, almond butter (roasted), water, maple syrup

coconut flour, celtic sea salt, baking soda, cinnamon, eggs, grapeseed oil, agave nectar, grated zucchini (do not pack down when measuring), dark chocolate , 73

gluten-free flour (plain ), cocoa powder, icing sugar (gluten-free plus extra to dust), hazelnut meal (ground hazelnuts), chocolate (dark eating finely chopped), unsalted butter (melted cooled ), egg whites (lightly beaten )

gluten-free gingersnap cookies, dark brown sugar, ground ginger, dairy-free soy-free margarine or 1 oz coconut oil, melted, pumpkin puree (fresh is best , canned will do in a pinch), coconut cream, freshly grated nutmeg, kosher salt, dark brown sugar, eggs, egg yolk

brown rice flour, unsweetened baking cocoa, sugar, sea salt, baking powder, water, canola oil, avocado, ripe, butter, softened, sugar, peanut butter (optional)

butter, chopped, dark chocolate, chopped, milk , chocolate chopped, brown sugar (1/2 cup), eggs, lightly beaten, plain flour (for gluten free slices, use finely ground rice flour, 1 cup), white chocolate chips (or use almond flakes instead of chocolate chips, 130g), icing sugar, mixture for dusting slices (for gluten free slices dust with pure icing sugar)

mashed banana, unsweetened applesauce, chopped pitted dates, agave nectar, pure vanilla extract, dark vegan chocolate chips, dark vegan chocolate chips (for topping ), buckwheat flour, brown rice flour, unsweetened cocoa powder, gluten-free baking powder, xanthan gum, celtic sea salt

rice noodles, vegetable oil, fresh ginger, minced, gluten-free soy sauce, honey, water (add more if too thick), rice wine vinegar, hot chili paste (sriracha, to taste), dark sesame oil, soy nut butter, scallion, chopped, sesame seeds, toasted

eggplant (or several small asian), vegetable oil, lean pork, cut in thin strips, garlic cloves, minced, gingerroot, minced, soy sauce (i use gluten-free tamari sauce), lime juice, sugar, dark sesame oil, dried hot chili flakes, scallion, sliced thin (for garnish ), sesame seeds (for garnish )

pecan meal (7 oz) or 200 g whole pecans, butter, melted (1 3/4 oz), brown sugar , firmly packed to measure, desiccated coconut, plain flour or 1/4 cup gluten-free flour, golden raisin, kahlua or 1/2 cup other coffee liqueur, boiling water, gelatin, cream cheese, softened (approx 1 lb), brown sugar, dark chocolate, melted (4 oz), heavy cream (thickened cream, 10 fl.oz. or 1.2 cups), heavy cream (thickened cream), kahlua or 1 tbsp coffee liqueur, grated chocolate or 3 tbsp chocolate curls, for decoration, pecans

uncooked gluten-free spaghetti, green onions, dark sesame oil, sliced red bell pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), cut into 1/4-inch strips, shiitake mushrooms, sliced, low-sodium teriyaki sauce, chili garlic sauce

natural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla

almonds, whole and raw, dark chocolate , check to make sure there are no milk products, sugar, margarine , vegan, tofu , silken, water, egg substitute, baking powder, cocoa powder

olive oil, honey, rice vinegar, lime juice, parsley, chopped (optional), jalepeno, finely chopped, garlic, minced, onion, diced, salt, chicken breasts, boneless, skinless, kung pow sauce, water, rice vinegar, dark brown sugar, soy sauce (to make gluten free, use wheat-free tamari, chili sauce, asian style, garlic, finely minced, ginger, finely minced

bananas, chickpeas, natural-style peanut butter, honey, gluten free oats, flax seeds, ground, pecans, dark chocolate chips, cranberries, dried

heads baby bok choy , cut in half lengthwise, washed and dried, juice of 1 medium orange (approx . 1/3 cup), soy sauce (use gluten-free to make this gf), dark sesame oil, dried red pepper flakes

mixed dried fruit, almonds, glace cherries, finely chopped, plain flour or 1/4 cup gluten-free, butter, honey, egg, lightly beaten, dark chocolate , use a good quality chocolate (check gluten-free if required for diet)

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar