230480 gluten egg pineapple upside down cake Recipes

frozen pitted cherries, thawed, spiced rum, pineapple, peeled, cored, quartered and cut into 1/4-inch thick pieces, rum, butter, room temperature, sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, dark brown sugar, creme fraiche, lime , zested, orange , zested

butter or margarine, brown sugar , packed, pineapple rings (drained. save syrup)., glace cherries, sliced in half, eggs, granulated sugar, vanilla essence or flavoring, all-purpose flour, baking soda, salt, reserved syrup from pineapple rings

butter, light or dark brown sugar, pineapple slices, undrained, maraschino cherries, eggs, separated, granulated sugar, all-purpose flour, salt, baking powder, cream or vanilla ice (optional)

butter or margarine, light brown sugar, thick) fresh pineapple slices, dried cherries, macadamias, chopped, eggs, separated, sugar, all-purpose flour, baking soda, salt, ground cardamom (optional), milk

butter, brown sugar, sliced pineapple, chopped pecans, eggs, separated, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, maraschino cherries

butter, softened, divided, brown sugar, pineapple slices, drained, maraschino cherries, chopped pecans, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk

sliced pineapple, brown sugar, butter, melted, divided, maraschino cherries, pecan halves, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground allspice, egg, lightly beaten, milk

pineapple slices in juice, drained, brown sugar, chopped walnuts (optional), rolled oats, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, light brown sugar, canola oil, pineapple juice, vanilla extract, crushed pineapple, grated carrot, raisins, chopped walnuts

pineapple slices, packed in fruit juice, drained and 1/4 cup liquid reserved, maraschino cherries, halved, brown sugar, milk, eggs, ground cinnamon, vanilla extract, day-old french bread (3/4-inch thick )

pineapple slices, margarine, softened,divided, brown sugar, divided, maraschino cherries, egg, dark molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon, salt

pineapple chunks, drained and 1/2 cup. juice reserved, brown sugar , packed, butter, melted, all-purpose flour, sugar, baking powder, butter, softened, egg, beaten, garnish: maraschino cherries

butter or 2 tbsp margarine, brown sugar, lucky leaf blueberry pie filling, egg, beaten, milk, yellow cake mix

pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk, eggs (well beaten ), yellow cake mix (can be pudding style), chopped pecans, melted butter

light corn syrup, butter, softened and divided, brown sugar , firmly packed, whipping cream, pecans, chopped, unsweetened chocolate squares, sugar, eggs, separated, vanilla extract, cake flour , sifted, baking powder, salt, milk, cream

melt and place in 9x13 pan, brown sugar, butter, when melted and mixed smooth add, off pineapples either whole slices with cherries in between and nuts optional, i just use large can crushed pineapple. be sure you save the drained juice ., eggs, separated ( beat whites in separate bowl till stiff), sugar, flour, pineapple juice, baking powder, salt, mix and beat yolks add sugar , juice. sift dry ingredients into this. fold the beaten whites into the cake mix. pour over the fruit and sugar mix., bake 375 for 30 minutes

butter, sugar, egg, milk, flour, baking powder, salt, mashed banana, crushed pineapple, chopped macadamia nuts, butter, brown sugar

butter, softened, divided, brown sugar, minced fresh rosemary, canned unsweetened pineapple slices, drained, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, fat-free milk, fresh rosemary sprigs, optional

eggs, beaten, sugar, vanilla extract, pineapple tidbits, undrained, white bread, cubes, butter or 1/2 cup margarine, brown sugar, maraschino cherries, drained and cut in half (about 1/2 cup), coarsely chopped pecans