Pineapple Upside-Down Bread Pudding Recipe

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Pineapple Upside-Down Bread Pudding
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Ingredients:

Directions:

  1. Combine eggs, 1/2 cup sugar, and vanilla in a large bowl; stir well.
  2. Drain pineapple, reserving the juice.
  3. Add juice to egg mixture; add bread crumbs and toss gently.
  4. Melt butter in a 9 or 10-inch cast iron skillet over medium low heat. Remove 3 tablespoons of the melted butter and add it to bread mixture.
  5. Sprinkle brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar mixture and arrange pineapple tidbits over cherries. Pour bread mixture over fruit in skillet.
  6. Bake at 350°F for 35 to 40 minutes, or until bread pudding is set and lightly brown.
  7. Place a platter or large cake plate over skillet and invert skillet so pudding falls out, upside over plate. Spoon any thing left inside skillet over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.96 Kcal (3462 kJ)
Calories from fat 228.47 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 68.45mg 23%
Sodium 1029.92mg 43%
Potassium 375.18mg 8%
Total Carbs 126.84g 42%
Sugars 42.89g 172%
Dietary Fiber 20.24g 81%
Protein 26.02g 52%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 11.4mg 63%
Calcium 1479.5mg 148%
Amount Per 100 g
Calories 290.1 Kcal (1215 kJ)
Calories from fat 80.15 Kcal
% Daily Value*
Total Fat 8.91g 39%
Cholesterol 24.01mg 23%
Sodium 361.3mg 43%
Potassium 131.62mg 8%
Total Carbs 44.5g 42%
Sugars 15.05g 172%
Dietary Fiber 7.1g 81%
Protein 9.13g 52%
Vitamin C 0.2mg 1%
Iron 4mg 63%
Calcium 519mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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