238116 gluten dairy butter fudge Recipes

peanut butter fudge, sugar, evaporated milk, butter, crunchy peanut butter, marshmallow creme, vanilla

brown rice flour, potato starch, baking powder (gluten-free), baking soda, xanthan gum, vegan egg replacer powder, cinnamon, brown sugar, ripe bananas, mashed, canola oil, soymilk, silken tofu, vanilla extract, chocolate chips (gluten and dairy-free)

peanut butter fudge (originally published on peanutbutter.com), butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract, blake killian s peanut butter dulce de leche

butter, cubed, unsweetened chocolate, eggs, salt, sugar, king arthur unbleached all-purpose flour, baking powder, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract, unsweetened chocolate, butter

butter, natural-style peanut butter or 1/2 cup no-sugar-added peanut butter, cream cheese, splenda granular, sugar substitute, designer vanilla whey protein powder (2 scoops)

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

butter, plus more for greasing the pan (1/2 stick), vanilla extract, dark brown sugar, granulated sugar, heavy cream, creamy peanut butter, powdered sugar or 1 3/4 cups confectioners sugar, sifted, roasted peanuts, coarsely chopped

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

butter, divided, butterscotch chips, creamy peanut butter, marshmallows, chopped unsalted peanuts

pamelas ultimate baking and pancake mix (gluten-free), butter or 3/4 cup shortening, milk or 1/3 cup butter or 1/3 cup non-dairy substitute, salt, nutmeg, strawberries , cut lengthwise in thirds, ripe bartlett pears, in 3/4 inch cubes, brown sugar or 1/4 cup sucanat, cornstarch, cinnamon

vegan margarine (recommend earth balance), brown sugar, non-dairy milk (recommend ( almond breeze), natural-style peanut butter, vanilla extract, icing sugar , sifted

dairy-free soy-free margarine, softened (i like earth balance soy-free), sugar, eggs, cooked mashed sweet potato, coconut milk (use light if you like ), brown rice flour, quinoa flour, gluten free baking powder (i use clabber girl), salt, cinnamon, ground nutmeg, raisins (optional) or 1/2 cup dried cranberries (optional), pecans (optional) or 1/4 cup walnuts (optional)

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

butter, sugar, condensed milk, marshmallow creme, creamy peanut butter, vanilla

butter, plus more for greasing, peanut butter, vanilla, powdered sugar

butter, softened, divided, sugar, evaporated milk, salt, peanut butter chips, brown sugar, light corn syrup, sugar, chopped walnuts