36784 gluten cashew chickpea choc cookies Recipes

chickpeas, drained and rinsed, red kidney beans, drained and rinsed, carrot, trimmed, peeled and finely grated, onion, peeled and finely grated, sunflower seeds, tahini , drained of any excess oil before measuring, garlic clove, peeled and chopped, fresh coriander (cilantro), gluten-free vegetable bouillon cubes

chickpeas, onions, ginger (crushed ), garlic cloves (crushed ), tomatoes (crushed ), cardamoms, bay leaves, peppercorns, cumin seeds, salt (to taste), oil, turmeric powder, garam masala powder, coriander powder, pepper (ground ), mango powder (amchur)

gluten-free flour, mixture (flour or starches only), baking powder, baking soda, cinnamon, ground ginger, ground nutmeg, xanthan gum, salt, butter, molasses, dark brown sugar, egg

gluten-free flour (better batter brand or suitable substitute), salt, baking powder, unsalted butter, sugar, egg, lightly beaten, milk, pure vanilla extract, almond extract

yellow gluten-free cake mix, creamy peanut butter, margarine or 6 tbsp butter, egg, milk, vanilla extract, granulated sugar

gluten free rolled oats, white rice flour, brown rice flour, organic shredded coconut, organic coconut sugar, organic butter, maple syrup, baking soda, boiling water

gluten-free flour, blend (or regular!), baking powder, baking soda, cinnamon, nutmeg, salt, butter, softened, sugar (or coconut palm for refined -free version), egg, vanilla, pumpkin puree (fresh or canned ), nuts , if desired

gluten-free cookies, unsalted butter, cream cheese, lemon , juice and rind of, caster sugar, vanilla sugar or 2 tsp vanilla essence, eggs, separated, icing sugar, to decorate

chickpea flour, gluten-free cornflour, tapioca flour, salt, eggs, water

cashews, tahini (i used roasted, though raw will probably work just as well), agave nectar, vanilla extract, sesame seeds (i used raw, though you could toast them for a stronger flavor)

cashews , oil-roasted, unsalted, all-purpose flour, baking powder, baking soda, salt, light brown sugar , firmly packed, unsalted butter, softened, egg, vanilla extract, sour cream

chickpea flour, zucchini, garam masala, curry powder, butter, salt

almonds, finely ground, chickpea flour, brown sugar, egg yolk, butter, cardamom (optional)

chickpeas , reserve half the liquid, garlic cloves, oatmeal, ground, egg, egg white, curry powder, cumin, cayenne pepper, fresh cilantro, chopped, fat free greek yogurt, lime juice, dried dill weed, apples , deseeded and julienned, red bell pepper , deseeded and diced, corn, rinsed and drained, black beans, rinsed and drained, lime juice, cilantro, chopped, salt , pepper, and cayenne pepper to taste

butter, brown sugar, sugar, vanilla instant pudding mix, eggs, vanilla extract, gluten-free flour, mix (i use bette hagaman s featherlight flour mix.), xanthan gum, baking soda, semi-sweet chocolate chips

butter or 2/3 cup margarine, softened, brown sugar , packed, egg, vanilla, all-purpose flour, baking soda, vanilla baking chips or 1 (12 oz) package white chocolate baking bar, chopped, salted cashews , coarsley chopped, semi-sweet chocolate chips, melted (optional)

flour, baking soda, salt, light brown sugar, sugar, butter, softened, eggs, vanilla, sweetened flaked coconut, chopped raw cashews (unsalted ), chopped dates, sweetened flaked coconut (reserved for topping)

butter, powdered sugar, egg yolk, ground cardamom, chickpea flour