Directions:
- Beat butter & powdered sugar together until creamy.
- Add egg yolk & cardamom.
- With your hands knead in the chickpea flour until smooth.
- Pinch off tiny pieces of dough about the size of hazelnuts and roll them into balls between the palms of your hands.
- Decorate the tops of the cookies by pricking them with the tines of a fork or by pressing the back of the tines horizontally onto the cookies.
- Place on a lightly greased cookie sheet and bake in a slow oven (300F) for about 30 minutes. This dough is very short and needs to be well kneeded. For an even shorter dough, omit the egg yolk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.37 Kcal (1894 kJ) | ||
| Calories from fat | 258.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 306.72mg | 13% | |
| Potassium | 756.76mg | 16% | |
| Total Carbs | 43.36g | 14% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.66g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 502.22 Kcal (2103 kJ) | ||
| Calories from fat | 287.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 44% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 18% | |
| Sodium | 340.52mg | 13% | |
| Potassium | 840.15mg | 16% | |
| Total Carbs | 48.14g | 14% | |
| Sugars | 26.12g | 94% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 7.39g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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