41801 gluten banana muffins your choice Recipes
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bananas, mashed (about 1 cup/250 ml) and12 Morebananas, mashed (about 1 cup/250 ml), no sugar added apple butter (60 ml), vanilla (5 ml), splenda brown sugar (30 ml), low-fat buttermilk (175 ml), vegetable oil (30 ml), whole wheat flour (375 ml), baking soda (10 ml), salt (2 ml), oat bran (60 ml), freshly grated nutmeg , to taste, ground allspice (1 ml), blueberries (fresh or still frozen (125 ml)35 min, 13 ingredients
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Banana Muffins Healthierbananas, splenda granular, sugar substitute and7 Morebananas, splenda granular, sugar substitute, egg beaters egg substitute, margarine, melted, baking soda, baking powder, salt, all-purpose flour, walnuts, chopped40 min, 9 ingredients
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Gluten-Free Pizza (Hertzberg & Francois Olive Oil Bread)brown rice flour, soy flour and11 Morebrown rice flour, soy flour, tapioca starch (may be labeled tapioca flour), cornstarch, granulated yeast, kosher salt (adjust to taste), xanthan gum, water , lukewarm, eggs, olive oil, white vinegar (can substitute cider vinegar), pizza toppings (your choice ), rice flour (for dusting ( your choice, white or brown rice)47 min, 13 ingredients
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Gluten Free Yeast-free Or Yeasted Dinner Rollsgluten-free high-protein flour blend, coconut flour and19 Moregluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour21 ingredients
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Gluten-Free Pumpkin Oat Breadeggs, brown sugar, pumpkin , or, pumpkin puree, applesauce and13 Moreeggs, brown sugar, pumpkin , or, pumpkin puree, applesauce, canola oil, gluten-free oats, liquid (apple juice , milk, water, your choice), gluten-free baking mix (i swear by pamela s), baking soda, xanthan gum, baking powder, salt, cinnamon, ginger, nutmeg, pecans, chopped (optional)1 hour 5 min, 18 ingredients
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Banana Bucketbutter, apples peeled, sliced and cored, brown sugar and16 Morebutter, apples peeled, sliced and cored, brown sugar, cinnamon, nutmeg, scoops ice cream, your choice, banana, cream, nuts, your choice, chocolate syrup , recipe follows, recipe wet walnuts , recipe follows, cherry, special equipment : several spoons to share with others, sugar, chocolate powder (recommended : forbes), water, walnuts, simple syrup: (combine 1/2 cup water and 1/2 cup sugar and heat until sugar dissolves; cool)40 min, 19 ingredients
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Lazy Banana Split Cakebanana cake mix and6 Morebanana cake mix, sweetened whhipped cream or 6 oz cool whip, thawed, sliced strawberries, crushed pineapple, well drained (squeeze out most liquid with paper towels), fudge ice cream topping, peanuts (or your choice ), banana, sliced30 min, 7 ingredients
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Gluten-Free Pizza (Hertzberg & Francois Crusty Boule)brown rice flour, sorghum flour and10 Morebrown rice flour, sorghum flour, tapioca starch (may be labeled tapioca flour), granulated yeast, kosher salt (adjust up or down to taste), xanthan gum, water , lukewarm, eggs, oil , neutral-flavored, honey, rice flour (for dusting ( can use either white or brown rice flour), pizza toppings (your choice )47 min, 12 ingredients
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