179 gluten and dairy Recipes

brown rice flour, potato starch, baking powder (gluten-free), baking soda, xanthan gum, vegan egg replacer powder, cinnamon, brown sugar, ripe bananas, mashed, canola oil, soymilk, silken tofu, vanilla extract, chocolate chips (gluten and dairy-free)

extra firm tofu (or hard tofu, not silken), arrowroot, nutritional yeast flakes, powdered agar, vegan chicken bouillon powder (not too salty), sage, thyme, onion powder, garlic powder, salt (or to taste, will depend on the bouillon powder), black pepper (to taste), oil, chopped mushroom, chopped celery, onion, chopped, garlic cloves, crushed, braggs aminos (or gluten-free soy sauce or tamari), sage, thyme, marjoram, celery seed, salt (or to taste), pepper (to taste), fresh gluten-free breadcrumbs (i used multi-grain multi-grain bread (gluten, dairy and egg-free)), olive oil, braggs aminos (or gluten-free soy sauce or tamari), gluten-free miso (something mellow and not too salty), orange juice, gluten-free mustard powder

gluten-free flour, baking powder, eggs, well beaten, olive oil (i used extra light ), pure vanilla extract, non-dairy milk substitute (i used living harvest hempure vanilla flavour )

gluten-free flour, olive oil, onion, chopped, gluten-free chicken stock, potatoes, sliced, gluten-free ham, diced, salt and pepper

gluten-free gingersnap cookies, dark brown sugar, ground ginger, dairy-free soy-free margarine or 1 oz coconut oil, melted, pumpkin puree (fresh is best , canned will do in a pinch), coconut cream, freshly grated nutmeg, kosher salt, dark brown sugar, eggs, egg yolk

gluten-free flour blend of, ground ginger, ground cinnamon, baking soda, xanthan gum, salt, unsalted butter or non-dairy, margarine, melted......( 1 stick is 1/2 cup ), molasses, sugar, egg, sugar for topping, high-protein gluten-free flour blend, bean flour (of choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour, combine flours together. refrigerate and store in tightly covered container until used.

gluten-free high-protein, flour blend, potato flour, rapid yeast, xanthan gum, salt, melted butter or dairy-free, alternative, warm water, divided, baking soda, water, egg yolk, beaten with 2 tbsp water, salt, for sprinkling, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour

gluten-free flour, sugar, egg, oil (i usually use olive, but peanut, sunflower etc is all ok, each will add a slightly different flavour), milk (i use lactose free or even better, soy ), drops vanilla

peanut butter, canola oil, honey (-or- vegan alternative), light corn syrup, mixed gluten-free cereal, unsalted peanuts, sliced almonds, sunflower seeds, sesame seeds, pepitas, sultanas or 1 cup chopped dried apricots or 1 cup chopped dates, rice bran (optional)

apples, water, sugar (optional), cinnamon, gluten-free self-raising flour, sliced almonds, brown sugar, vegan margarine

water (may vary, use less to start, add more if necessary), oil (light olive, canola or a mix of both, or your preferred ), cider vinegar, brown rice flour, besan (chick pea flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, cinnamon, mixed spice (optional), salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder (or almond meal or dari-free or omit for soy free), dried yeast granules, sultana, up to 1 1/2 cups (or a mixture of sultanas and mixed dried fruit)

dairy-free soy-free margarine, softened (i like earth balance soy-free), sugar, eggs, cooked mashed sweet potato, coconut milk (use light if you like ), brown rice flour, quinoa flour, gluten free baking powder (i use clabber girl), salt, cinnamon, ground nutmeg, raisins (optional) or 1/2 cup dried cranberries (optional), pecans (optional) or 1/4 cup walnuts (optional)

gluten free flour, baking soda, xanthan gum, salt, sugar, bananas, very ripe , i used frozen then thawed with juice, pumpkin spice, vanilla, rice milk , vanilla, coffee , liquer or 3 tbsp dark rum, rice vinegar

gluten-free flour (or all purpose if you dont mind the gluten), sugar, brown sugar, cornstarch, cocoa, baking soda, salt, applesauce, oil, vanilla

brown rice flour, xanthan gum, unsweetened cocoa powder, brown sugar, chocolate chips, chopped walnuts, baking soda, salt, vegetable oil, cold unsweetened soymilk (or other dairy free milk, cold coffee, or water), rice vinegar, vanilla extract, chocolate chips, milk (or diary free of choice, or water)

gluten-free ham bone, gluten-free chicken stock, potatoes, peeled and diced, onion, diced, carrot, diced, salt, pepper (about 6 twists on the grinder)

gluten-free plain flour , sifted, mixed spice, cinnamon, dried figs, chopped, raisins, macadamias, blanched almonds, honey, caster sugar, dairy-free chocolate, broken, icing sugar , sifted, for dusting