9101 gluehwein alcoholic german tea punch Recipes

caravella limoncello, tea, unsweetened (black tea preferred), ice

water, german sweet chocolate, butter, softened, white sugar, egg yolks, vanilla extract, buttermilk, cake flour, baking soda, salt, egg whites, white sugar, evaporated milk, butter, egg yolks, beaten, flaked coconut, chopped pecans, vanilla extract, shortening, semisweet chocolate

semisweet chocolate chips, german sweet chocolate, marshmallow creme, white sugar, butter, evaporated milk, salt, chopped pecans

cake, german chocolate, water, white sugar, shortening, egg yolks, buttermilk, vanilla extract, all-purpose flour, salt, baking soda, egg whites, coconut pecan frosting, egg yolk, white sugar, flaked coconut, chopped pecans, heavy whipping cream, butter

individually wrapped caramels , unwrapped, sweetened condensed milk, german chocolate cake mix, butter, melted, sweetened condensed milk, semisweet chocolate chips, chopped walnuts

water, butter, brown sugar, flaked coconut, marshmallows, chopped walnuts, german sweet chocolate, water, all-purpose flour, white sugar, baking soda, salt, sour cream, butter, softened, vanilla extract, eggs

cake flour, white sugar, baking powder, baking soda, salt, butter, softened, buttermilk, vanilla extract, german sweet chocolate, eggs, buttermilk, flaked coconut, brown sugar, cream, chopped walnuts, butter, softened

white sugar, shortening, eggs, vanilla extract, butter flavored extract, buttermilk, all-purpose flour, baking soda, salt, german sweet chocolate chips

german chocolate cake mix, vanilla yogurt, sour cream, egg, coconut pecan frosting, flaked coconut, chopped pecans

egg whites, salt, cream of tartar, white sugar, chopped pecans, vanilla extract, german sweet chocolate, chopped, strong brewed coffee, heavy cream, vanilla extract

flank steak, german stone ground mustard , to taste, thick sliced bacon, onions, sliced, dill pickle slices, butter, water, cube beef bouillon

onions, cut into wedges, vegetable oil, garlic, crushed, dried juniper berries, crushed, german stone ground mustard, dried thyme, dried oregano, paprika, curry powder, cayenne pepper, ground black pepper, boneless pork loin chops

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted