66487 gloria pitzer garden salad dressing Recipes

salad, spinach washed, mango diced, strawberries halved, tomato diced, apples diced, walnuts, mango dressing, dates, water

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt, parsley flakes, lemon juice

cabbage (shredded or thinly sliced ), carrots (shredded ), green pepper (sliced into rings), tomato (cut into 8 wedges), english cucumber (peel on , round slices), thousand island dressing

rotini noodles (plain colored), carrot, sliced, green bell pepper, diced, broccoli florets, black olives, pitted and sliced, tomatoes , halfed, prepared buttermilk dressing (ranch)

penne pasta, cream of asparagus soup, milk, italian salad dressing mix, cottage cheese, grated parmesan cheese, divided, frozen italian mixed vegetables, thawed

frozen chopped spinach, artichoke hearts, sour cream, cream cheese, salad dressing mix , original ranch powder, parmesan cheese, tomatoes, garnish

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten eggs or 2 tbsp egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

elbow macaroni, cottage cheese, cucumber, peeled & chopped, radishes, thinly sliced, celery, diced, onion, chopped, salt, dry mustard, french dressing, boston lettuce

crab delights, salad greens, yellow pepper, thinly sliced, broccoli florets, pitted ripe olives, sliced red onions, ox. italian dressing

fresh broccoli, tomatoes, sliced black olives, cucumbers, garden rotini pasta, wishbone italian salad dressing

garlic, unpeeled, olive oil, fresh tomatoes, chopped and drained, lemon juice, freshly squeezed, chopped scallions, use white part only, your favorite herb vinegar or 3 tbsp use wine vinegar, fresh garden basil, finely chopped

cream cheese, softened, italian salad dressing mix, fresh cauliflower floret, fresh carrot, baby or chunks, fresh broccoli florets, green pepper, chunks, onion, chunks, flour tortillas

italian salad dressing, olive oil, fresh basil leaf, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, broccoli floret, cauliflower floret, onion , julienned, green pepper , julienned, zucchini, sliced, yellow squash, sliced, carrots , julienned, water-packed artichoke hearts, drained and quartered, cooked multicolored cheese-filled tortellini, cooked bow tie pasta

red onions (1/4-inch thick ), zucchini , cut lengthwise into 1/4 to 1/2 inch thick slices, red bell pepper, halved,seeded, eggplant, peeled ,cut into 1/2 inch thick slices, italian salad dressing, multi-grain bread or 8 slices sourdough bread, toasted if desired, shredded mozzarella cheese

multi-grain bread (or your choice ), prepared mustard, spinach or romaine lettuce leaf, red onion, very thin, vine ripe tomatoes, very thin, hard-boiled egg, sliced, alfalfa sprout, creamy garlic dressing (any brand )

light olive oil, tarragon vinegar, apple jelly, melted, sea salt, finely ground, mustard (add more, to taste)

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt - or 1 clove garlic minced, parsley flakes, lemon juice

torn romaine, plum tomato,sliced, julienned sweet red pepper, sliced,seeded,peeled cucumber, chickpeas, sliced fennel bulb, chopped celery, pitted ripe or greek olives, green onion,thinly sliced, dressing, lemon juice, olive oil, garlic clove,minced, fresh minced cilantro, water, minced fresh mint or 1/8 tsp dried mint, minced,fresh oregano or 1/8tsp dried oregano, grated lemon peel, salt and pepper, crumbled feta cheese