236 glogg vin chaud Recipes

red wine, dried orange zest, cinnamon sticks, whole cardamom seeds, blanched almonds, raisins, sugar cubes, brandy

red wine, ruby port wine, vodka, green cardamom, grated orange zest, cinnamon sticks, almonds, raisins

red wine, brown sugar, orange rind, cinnamon sticks, cardamom pods, brandy, kirsch liqueur

cinnamon sticks, water, raisins, almonds, sugar, red wine, port wine, light rum, aquavit, orange slice, for garnish

red wine, orange zest, dried, cinnamon sticks, whole cardamom seeds, blanched almond, raisins, sugar cube, brandy

red wine, ruby port, vodka, green cardamom pods, grated orange zest, cinnamon sticks, almonds

navel oranges, pink or red grapefruit, sugar, egg, vin santo or other sweet dessert wine, cream of tartar, garnish: freshly ground nutmeg

skin and the pith from 10 large oranges, dry white wine , such as sauvignon blanc, vodka, coffee beans, vanilla beans, sugar

dark chocolate, best-quality, chopped, milk (full fat ), cornstarch or 1 1/4 tbsp cornflour, sugar (or to taste), vanilla extract

raw sugar, water, cinnamon sticks, cardamom pods, hulled, allspice berries, orange , juice and zest of, kirschwasser, red wine, raisins

red wine, cinnamon sticks, by 1/2-inch piece orange zest (white pith removed), granulated sugar, cardamom pods, cognac

red wine (beaujolais, chinon, bordeaux or anjou), cinnamon sticks, orange , zest of, lemon , zest of, granulated sugar, cardamom pods, cinnamon sticks, cognac

red wine, raisins, sugar, cardamom pod, cracked, cinnamon sticks, blanched almond

eggs, sugar, ground cardamom, ground cinnamon, vanilla ice cream, softened, orange juice, lemon juice, ginger ale, chilled

dry white wine such as riesling, brandy, sugar, oranges (1 1/3 lb. total), rinsed and cut into 2-inch chunks, lemon (2 1/2 oz.), rinsed and cut into 2-inch chunks

orange, apple cider, white grape juice or 2 cups currant juice or 2 cups cranberry-raspberry juice, sugar, cinnamon stick (3 inch), raisins, blanched slivered almonds

canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show

lentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry