58710 glogg vin chaud gluwein mulled wine Recipes

onion, carrot, unsalted butter, rice, salt, pepper, dried marjoram, beef broth (bouillon), white wine, parmesan cheese

water, sugar, cinnamon sticks, orange, red table wine (pinot noir, merlot, shiraz, etc.)

dry red wine, water, brown sugar (to taste), cinnamon sticks, grated nutmeg, oranges, peeled and sliced, lemon peel, fresh gingerroot, rum or 4 tbsp brandy

nectarines, soft brown sugar, butter, red wine, cinnamon stick, whole star anise, cm piece orange zest

red wine (merlot is good), brown sugar, cinnamon sticks, orange , rind of, finely grated, orange , juice of

red wine, orange juice, pineapple juice (from 1 20 oz. can pineapple chunks or rings), lemon juice, sugar, cinnamon stick, water, lemon slice (optional), pineapple (optional)

sugar, cinnamon sticks, lemongrass, fresh pear, sliced, fresh peach, sliced, fresh apple, sliced, water, red wine (merlot, cabernet, or burgundy will all work), cointreau liqueur, cachaca (rum may be substituted if you can tsp find the )

dry white wine, water, sugar, oranges , cut into slices, cointreau liqueur, honey, cinnamon sticks, black peppercorns, orange, slices for garnish, cinnamon stick, for garnish

red wine, water, brown sugar, whole cinnamon sticks, orange, sliced into rounds, lemon, sliced into rounds, whole star anise, vanilla bean, split in half, brandy

dry red wine, sugar, raisins, almonds, anisette, cinnamon stick, broken in half, grated lemon peel, grated orange peel, vanilla bean , split lengthwise

red wine , medium to full bodied, lemons, cut up, oranges, cut up, nutmeg, to taste (freshly grated ), brandy (or to taste), white sugar (optional), herbal tea , depending on taste (or citrus influenced tea, (or more), cinnamon sticks

whole blanched almonds, red wine, ruby port, vodka, green cardamom pods, cinnamon sticks, oranges , strips of zest, golden superfine sugar

water, sugar, cinnamon stick (ca 3-inch), whole cardamom seed, candid orange rind (about 1 tbsp), red wine (1 bottle), raisins, almonds, blanched whole (or slivered)

butter, fine dry breadcrumbs, eggs, separated, superfine sugar, grated lemon zest, red wine, superfine sugar, lemon wide strips of zest and juice, orange wide strips of zest and juice, cinnamon, heavy cream , whipped

golden delicious apples, peeled and cored to within 1/4 inch of the bottom, whole cranberry sauce, dry red wine, cinnamon stick (broken into several pieces), unsalted butter, cut into bits, sugar, heavy cream , stiffly whipped with (optional), sugar , and (optional), vanilla (optional)

pinot noir , merlot, or pinot or cab sav (cheap or clear skins) red wine, oranges (fresh ), boysenberries (canned in juice is good), cinnamon sticks, whole star anise, brandy, dried sultana, water, ground ginger, dark brown sugar, ground nutmeg