138241 glazing your chicken jam longmeadow farm Recipes

chicken breasts (bone in, trimmed, skin removed or boneless , skinless whatever your choice), salt, pepper, dried thyme leaves, divided, apricot jam, balsamic vinegar

chicken breasts (skinless ), honey, lemon juice, garlic clove, dijon mustard, ground black pepper

chicken breasts, teriyaki sauce, frozen concentrated orange juice, thawed, minced garlic, olive oil, salt, pepper

chicken broth, orange juice concentrate, red wine vinegar, orange peel, grated, garlic cloves, minced, dried onion flakes, cayenne pepper, dried thyme, ground allspice, boneless skinless chicken breast half (1 lb), cornstarch, honey, navel orange, peeled and sectioned, hot cooked rice, chives, minced

vegetable oil, chicken strips (try morningstar farms meal starters chik n strips), chopped onion, assorted mushroom (try crimini, portobello, shiitake, or any other variety), chopped garlic, chili powder, cumin, salt, chopped cilantro, flour tortillas, shredded vegan monterey jack cheese (try follow your heart brand), oil , the quesadillas (for cooking)

chicken breasts (preferably pounded thin), onions, red bell peppers (or mixture ), mushrooms (fresh ), breadcrumbs or matzo meal, egg, apricot jam, ketchup, brown sugar

chicken pieces (breasts, thighs, or wings), salt, maple syrup, chili powder

all-purpose flour, salt, pepper, boneless skinless chicken breasts, extra virgin olive oil, garlic, minced, dried sage, chicken stock, balsamic vinegar, liquid honey, chopped fresh parsley

spring onion, finely chopped (scallion), garlic clove, crushed, honey, sherry wine, vegemite, sesame oil, chicken fillets, skin off

chicken breasts, balsamic vinegar, honey, butter, olive oil (infused with garlic), herbes de provence, asparagus

fresh orange juice, dark brown sugar, balsamic vinegar, dry mustard, chopped fresh thyme, chicken pieces, rinsed and dried, salt & freshly ground black pepper

chicken , spine removed and butterflied, kosher salt, fresh ground black pepper, olive oil, butter, grated onions, garlic cloves, grated, light brown sugar, stone ground mustard, hot sauce, apple cider vinegar

chicken breast, bone-in (i usually remove the skin), dried sage, fresh ground pepper , to taste, soy sauce, dried thyme, red currant jelly, balsamic vinegar

chicken breast fillets, barbecue sauce, honey, mayonnaise, garlic cloves, crushed, grated fresh ginger

chicken wingettes and drumettes, frozen orange juice concentrate, thawed, reduced-sodium soy sauce, salt, celery seed, hot pepper sauce, ground ginger

chicken bones (saved from when you had a stuffed chicken or deboned some chicken breats), usually about 1 gallon bag, chicken quarters , if you didn tsp save and freeze your chicken bones, onion, celery bulb (the end part that most of us cut off for easier access to the stalks), some celery leaves, carrots, quartered, heaping tbsp garlic, bay leaves, rosemary, thyme, pesto, generous sprinkling of poultry seasoning, salt and pepper optional, enough water to cover your ingredients in the pot

chicken wings , sections, old bay seasoning, lemon , juice and zest of, homemade stock or 1 1/2-2 cups canned chicken broth, green onions, chopped, garlic clove, chopped, canadian steak seasoning (the dry shake kind), steak sauce, salt (go easy, the broth may be y, you can always add more later), black pepper, cayenne pepper (omit for milder sauce) (optional), dry mustard, honey, brown sugar, cornstarch

chicken drumsticks, with skin, canola oil or 1/2 cup peanut oil, cornstarch, barbecue sauce