258 glazed yeast Recipes

  • Orange-Glazed Crullers
    active dry yeast, warm water (110o to 115o) and
    11 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, orange juice, grated orange peel
    25 min, 13 ingredients
  • Maple-Glazed Long Johns
    water (70o to 80o), egg, vanilla extract, sugar and
    9 More
    water (70o to 80o), egg, vanilla extract, sugar, shortening, salt, king arthur unbleached bread flour, active dry yeast, oil for deep-fat frying, sugar, half-and-half cream, maple flavoring
    30 min, 13 ingredients
  • Orange-Glazed Bunny Rolls
    active dry yeast, warm water (110o to 115o) and
    13 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, eggs, sugar, orange juice, grated orange peel, salt, king arthur unbleached all-purpose flour, sugar, water, orange marmalade, butter, softened
    1 hour , 15 ingredients
  • Chocolate Glazed Doughnuts
    doughnuts, active dry yeast (1/4 oz, 1 packet) and
    14 More
    doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted
    5 min, 16 ingredients
  • Coffee-Glazed Cinnamon Rolls
    dry yeast, warm water (105-115 degrees ), eggs and
    14 More
    dry yeast, warm water (105-115 degrees ), eggs, instant nonfat dry milk powder, reduced-calorie margarine, melted, sugar, salt, all-purpose flour , plus, all-purpose flour, divided, vegetable oil cooking spray, all-purpose flour, reduced-calorie margarine, melted, brown sugar, ground cinnamon, instant coffee granules, boiling water, powdered sugar
    45 min, 17 ingredients
  • Bread Machine Honey Glazed Rolls
    lukewarm milk, egg, egg yolk, vegetable oil, honey, salt and
    7 More
    lukewarm milk, egg, egg yolk, vegetable oil, honey, salt, bread flour, active dry yeast, sugar, butter or 2 tbsp margarine, melted, honey, egg white, honey (optional)
    2 hour 20 min, 13 ingredients
  • Easy Cinnamon Rolls Without Yeast
    dough, self raising flour, salt, sugar and
    11 More
    dough, self raising flour, salt, sugar, melted butter (unsalted ), milk, vanilla essence, melted butter, white sugar, brown sugar, cinnamon, glaze, icing sugar, water
    15 min, 15 ingredients
  • Cinnamon Rolls with Cream Cheese Glaze
    whole milk, unsalted butter and
    13 More
    whole milk, unsalted butter, more) unbleached all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, nonstick vegetable oil spray, golden brown sugar, ground cinnamon, unsalted butter, room temperature, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract
    15 ingredients
  • Raised Glazed Doughnuts Raised Glazed Doughnuts
    all-purpose flour, sugar, salt and
    8 More
    all-purpose flour, sugar, salt, active dry yeast (2 packages), warm milk (120-130deg f), shortening, eggs, vegetable oil (for frying ), sugar, vanilla extract, milk
    2 hour 15 min, 11 ingredients
  • Maple-Glazed Apple Tart Maple-Glazed Apple Tart
    dry yeast, maple syrup, warm water (105o to 115o) and
    7 More
    dry yeast, maple syrup, warm water (105o to 115o), bread flour, salt, walnut oil or vegetable oil, divided, vegetable cooking spray, peeled granny smith apples, cored and thinly sliced, chopped walnuts, maple syrup
    10 ingredients
  • Orange Glazed Bunny Rolls Orange Glazed Bunny Rolls
    active dry yeast, warm water, warm milk, shortening, eggs and
    9 More
    active dry yeast, warm water, warm milk, shortening, eggs, sugar, orange juice, orange zest, salt, all-purpose flour, sugar, water, orange marmalade, butter, softened
    45 min, 14 ingredients
  • Lemon Glazed Lemon Brioche Lemon Glazed Lemon Brioche
    whole milk, vanilla bean , split lengthwise, sugar and
    10 More
    whole milk, vanilla bean , split lengthwise, sugar, freshly grated lemon zest, bread flour, divided (more if needed), fast rise yeast (1 envelope), eggs, brandy or 2 tbsp dark rum, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricot preserves, powdered sugar (or more if needed), strained fresh lemon juice
    24 hour 1 min, 13 ingredients
  • Chocolate-glazed Doughnuts Chocolate-glazed Doughnuts
    makes about 16 doughnuts and holes, or 16 filled doughnut... and
    12 More
    makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar
    1 min, 13 ingredients
  • Double Glazed Hot Cross Buns Double Glazed Hot Cross Buns
    water, oil, butter, melted (for basting) and
    13 More
    water, oil, butter, melted (for basting), egg, room temperature, active dry yeast, saco buttermilk baking mix, bread flour, sugar, lemon , zest of, minced, ground cardamom, ground ginger, salt, powdered sugar, lemon juice, rose water, saffron strands, ground
    41 min, 16 ingredients
  • Tangerine-Glazed Cinnamon Rolls Tangerine-Glazed Cinnamon Rolls
    active dry yeast, granulated sugar, divided and
    13 More
    active dry yeast, granulated sugar, divided, all-purpose flour, zest and juice of 3 tangerines, divided, salt, milk, unsalted butter , cut into pieces, eggs, egg yolk, cinnamon, unsalted butter, melted, egg beaten with 1 tsp water (egg wash), powdered sugar, vanilla extract, tangerine juice
    15 ingredients
  • Orange Glazed Doughnuts-Crullers Orange Glazed Doughnuts-Crullers
    active dry yeast, warm water, warm milk, butter, softened and
    8 More
    active dry yeast, warm water, warm milk, butter, softened, sugar, salt, eggs, lightly beaten, all-purpose flour, oil, for deep-fat frying, sugar, orange juice, grated orange peel
    13 hour , 12 ingredients
  • Merlin Cream Cheese Bread w/glaze Merlin Cream Cheese Bread w/glaze
    dry yeast, water, warm milk, salt, sugar, egg and
    9 More
    dry yeast, water, warm milk, salt, sugar, egg, butter, softened, flour, egg white, beaten with, water, cream cheese, softened, sugar, egg, vanilla, lemon , rind of
    41 min, 15 ingredients
  • Copycat Honey Glazed Dunkin Donuts Copycat Honey Glazed Dunkin Donuts
    active dry yeast, lukewarm water (105f-110f) and
    12 More
    active dry yeast, lukewarm water (105f-110f), warm milk (105-110f), melted butter, egg, granulated sugar, salt, flour, vanilla, melted butter, sugar, vanilla extract, water, honey
    1 hour 20 min, 14 ingredients




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