258 glazed yeast Recipes
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active dry yeast, warm water (110o to 115o) and11 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, orange juice, grated orange peel25 min, 13 ingredients
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active dry yeast, warm water (110o to 115o) and13 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, eggs, sugar, orange juice, grated orange peel, salt, king arthur unbleached all-purpose flour, sugar, water, orange marmalade, butter, softened1 hour , 15 ingredients
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doughnuts, active dry yeast (1/4 oz, 1 packet) and14 Moredoughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted5 min, 16 ingredients
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dry yeast, warm water (105-115 degrees ), eggs and14 Moredry yeast, warm water (105-115 degrees ), eggs, instant nonfat dry milk powder, reduced-calorie margarine, melted, sugar, salt, all-purpose flour , plus, all-purpose flour, divided, vegetable oil cooking spray, all-purpose flour, reduced-calorie margarine, melted, brown sugar, ground cinnamon, instant coffee granules, boiling water, powdered sugar45 min, 17 ingredients
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whole milk, unsalted butter and13 Morewhole milk, unsalted butter, more) unbleached all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, nonstick vegetable oil spray, golden brown sugar, ground cinnamon, unsalted butter, room temperature, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract15 ingredients
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Raised Glazed Doughnutsall-purpose flour, sugar, salt and8 Moreall-purpose flour, sugar, salt, active dry yeast (2 packages), warm milk (120-130deg f), shortening, eggs, vegetable oil (for frying ), sugar, vanilla extract, milk2 hour 15 min, 11 ingredients
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Maple-Glazed Apple Tartdry yeast, maple syrup, warm water (105o to 115o) and7 Moredry yeast, maple syrup, warm water (105o to 115o), bread flour, salt, walnut oil or vegetable oil, divided, vegetable cooking spray, peeled granny smith apples, cored and thinly sliced, chopped walnuts, maple syrup10 ingredients
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Orange Glazed Bunny Rollsactive dry yeast, warm water, warm milk, shortening, eggs and9 Moreactive dry yeast, warm water, warm milk, shortening, eggs, sugar, orange juice, orange zest, salt, all-purpose flour, sugar, water, orange marmalade, butter, softened45 min, 14 ingredients
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Lemon Glazed Lemon Briochewhole milk, vanilla bean , split lengthwise, sugar and10 Morewhole milk, vanilla bean , split lengthwise, sugar, freshly grated lemon zest, bread flour, divided (more if needed), fast rise yeast (1 envelope), eggs, brandy or 2 tbsp dark rum, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricot preserves, powdered sugar (or more if needed), strained fresh lemon juice24 hour 1 min, 13 ingredients
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Chocolate-glazed Doughnutsmakes about 16 doughnuts and holes, or 16 filled doughnut... and12 Moremakes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar1 min, 13 ingredients
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Double Glazed Hot Cross Bunswater, oil, butter, melted (for basting) and13 Morewater, oil, butter, melted (for basting), egg, room temperature, active dry yeast, saco buttermilk baking mix, bread flour, sugar, lemon , zest of, minced, ground cardamom, ground ginger, salt, powdered sugar, lemon juice, rose water, saffron strands, ground41 min, 16 ingredients
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Tangerine-Glazed Cinnamon Rollsactive dry yeast, granulated sugar, divided and13 Moreactive dry yeast, granulated sugar, divided, all-purpose flour, zest and juice of 3 tangerines, divided, salt, milk, unsalted butter , cut into pieces, eggs, egg yolk, cinnamon, unsalted butter, melted, egg beaten with 1 tsp water (egg wash), powdered sugar, vanilla extract, tangerine juice15 ingredients
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Orange Glazed Doughnuts-Crullersactive dry yeast, warm water, warm milk, butter, softened and8 Moreactive dry yeast, warm water, warm milk, butter, softened, sugar, salt, eggs, lightly beaten, all-purpose flour, oil, for deep-fat frying, sugar, orange juice, grated orange peel13 hour , 12 ingredients
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Merlin Cream Cheese Bread w/glazedry yeast, water, warm milk, salt, sugar, egg and9 Moredry yeast, water, warm milk, salt, sugar, egg, butter, softened, flour, egg white, beaten with, water, cream cheese, softened, sugar, egg, vanilla, lemon , rind of41 min, 15 ingredients
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Copycat Honey Glazed Dunkin Donutsactive dry yeast, lukewarm water (105f-110f) and12 Moreactive dry yeast, lukewarm water (105f-110f), warm milk (105-110f), melted butter, egg, granulated sugar, salt, flour, vanilla, melted butter, sugar, vanilla extract, water, honey1 hour 20 min, 14 ingredients
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