Copycat Honey Glazed Dunkin Donuts Recipe

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Copycat Honey Glazed Dunkin Donuts
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Ingredients:

  • 2 1/4 tsp active dry yeast
  • 2 tbsp lukewarm water (105f-110f)
  • 3/4 cup warm milk (105-110f)
  • 2 1/2 tbsp melted butter
  • 1 egg
  • 1 tsp salt
  • 2 3/4 cups flour
  • 1 tsp vanilla
  • 1/3 cup melted butter
  • 2 cups confectioners' sugar
  • 1/3 cup hot water
  • 1 tsp honey

Directions:

  1. Mix yeast in 1 Celsius of the flour, add sugar. Combine water, milk, melted butter, and egg in the mixer, add the flour/yeast/sugar mixture blending well (about 3 minutes). Add vanilla, salt and remaining flour. The dough should be quite soft, but not sticky.
  2. Cover the dough and let rise until double. (The author generally uses the moist oven method for faster results: Preheat the oven to 200F, place a loaf pan filled halfway with boiling water in the oven. SHUT OVEN OFF.
  3. Place dough in warm, moist oven to rise. This method generally reduces rising time by half.) Dough has risen enough when an indentation remains when you poke it.
  4. On a heavily floured surface, roll dough out 1/2 thick and cut out the donuts using a donut cutter dipped in flour.
  5. Let the donuts and holes rise/set for 15 minutes. In the meantime, heat up the oil for frying, 3-4 deep. The oil needs to be about 360F in order to prevent it from saturating the dough. A drop of dough should sizzle. Fry for approximately 60 seconds each side, turning only ONCE. Remove from hot oil, place on paper towels, cool for 5-7 minutes before glazing.
  6. To make glaze: Combine butter, confectioners sugar, vanilla, honey and hot water in a small bowl, blending until smooth. Dunk the donuts into the glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1422.63 Kcal (5956 kJ)
Calories from fat 403.06 Kcal
% Daily Value*
Total Fat 44.78g 69%
Cholesterol 101.18mg 34%
Sodium 2916.01mg 122%
Potassium 323.49mg 7%
Total Carbs 242.31g 81%
Sugars 136.44g 546%
Dietary Fiber 11.99g 48%
Protein 17g 34%
Vitamin A 0.3mg 9%
Iron 6.8mg 38%
Calcium 376.5mg 38%
Amount Per 100 g
Calories 347.7 Kcal (1456 kJ)
Calories from fat 98.51 Kcal
% Daily Value*
Total Fat 10.95g 69%
Cholesterol 24.73mg 34%
Sodium 712.69mg 122%
Potassium 79.06mg 7%
Total Carbs 59.22g 81%
Sugars 33.35g 546%
Dietary Fiber 2.93g 48%
Protein 4.15g 34%
Vitamin A 0.1mg 9%
Iron 1.7mg 38%
Calcium 92mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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