Merlin Cream Cheese Bread w/glaze Recipe

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Merlin Cream Cheese Bread w/glaze
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Ingredients
15
Count
Nutrition
541
Calories
Total time
41
Minutes
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Ingredients:

  • 1 package dry yeast
  • 1/4 cup water
  • 1/4 cup warm milk
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1 egg
  • 3 -3 1/2 cups flour
  • 1 tsp water
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp lemon , rind of

Directions:

  1. In a large bowl, dissolve yeast in water.
  2. Blend in milk, salt, sugar, egg, and butter.
  3. Gradually beat in about 2 1/2 cups of the flour to make a soft dough.
  4. Turn dough out onto a floured board; knead until smooth and satiny (5 to 15 minutes), adding flour as need to prevent sticking.
  5. Place dough in a greased bowl; turn over to grease top.
  6. Cover and let rise in a warm place until doubled (1 to 1 1/2 hours) Meanwhile prepare cream cheese filling.
  7. Filling: In small bowl with electric mixer, beat cream cheese until fluffy.
  8. Beat in 1/2 cup sugar, 1 egg, and teaspoon lemon peel and vanilla.
  9. Dough: Punch dough down; knead briefly on a lightly floured board to release air, and roll into a 10 by 15 inch rectangle.
  10. Plase on a lightly greased 14 by 17 inch baking sheet; mark dough to indicate 3 lengthwise sections.
  11. Spread filling in center 1/3 of dough.
  12. With a sharp knife, cut 10 diagonal strips in each of the 2 outer sections of dough, cutting in almost as far as the filling.
  13. (Cut each side pointing in the same direction) Pull up and overlap strips alternately over the filling until all strips are folded.
  14. If there is excess dough at the end, tuck it underneath loaf.
  15. Brush loaf with egg white mixture.
  16. Let rise, uncovered, in a warm place until almost doubled (about 30 minutes).
  17. Bake in a preheated 350 degree over for 25 to 30 minutes or until richly browned.
  18. Let cool on a rack.
  19. Prepare a glaze (Powdered sugar, milk, and vanilla) and dribble all over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.51 Kcal (2263 kJ)
Calories from fat 207.23 Kcal
% Daily Value*
Total Fat 23.03g 35%
Cholesterol 68.01mg 23%
Sodium 1562.09mg 65%
Potassium 179.79mg 4%
Total Carbs 73.25g 24%
Sugars 11.85g 47%
Dietary Fiber 6.99g 28%
Protein 10.88g 22%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 4.1mg 23%
Calcium 209.1mg 21%
Amount Per 100 g
Calories 341.57 Kcal (1430 kJ)
Calories from fat 130.96 Kcal
% Daily Value*
Total Fat 14.55g 35%
Cholesterol 42.98mg 23%
Sodium 987.14mg 65%
Potassium 113.62mg 4%
Total Carbs 46.29g 24%
Sugars 7.49g 47%
Dietary Fiber 4.42g 28%
Protein 6.87g 22%
Vitamin C 0.2mg 0%
Iron 2.6mg 23%
Calcium 132.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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