65933 glazed squash beans Recipes

diagonally cut green beans , about 1 lb,cut into 2 inch pieces, water, maple syrup, low sodium soy sauce, grated, peeled fresh ginger or 1/2 tsp grated , peeled ground ginger

water, garlic, finely minced, fresh green beans, orange marmalade, dried rosemary, crushed, grated orange zest, salt, butter

green beans, trimmed, carrots peeled into thin ribbon, apricot preserves, salt, cayenne pepper

fresh green beans, vegetable broth, green onions, sliced, rice vinegar or 2 tbsp balsamic vinegar, sugar, cornstarch, fresh ground pepper

olive oil, vidalia onion, thinly sliced, sugar, fresh green beans, trimmed, orange marmalade, light soy sauce

olive oil, ground beef, garlic cloves, chopped, tomato paste, ground cumin, cayenne pepper, chopped fresh cilantro, salt and pepper, frozen puff pastry, thawed (3 sheets ), egg yolks, beaten (for glaze), black beans, drained and rinsed, sour cream, roma tomatoes, seeded, chopped, divided, scallions, chopped, divided, salt and pepper

green beans, trimmed, butter, divided, red pearl onions , halved lengthwise and peeled, fat-free , lower-sodium chicken broth, balsamic vinegar, sugar, kosher salt, freshly ground black pepper

trimmed green beans, butter, minced shallots (about 2), garlic cloves, minced, balsamic vinegar, salt, freshly ground black pepper

fresh green beans , cut into 3-inch pieces, apricot preserves, butter, salt

cut fresh green beans, onion, chopped, bacon strips, cut into 1-inch pieces, dried cranberries, maple syrup, salt, pepper, bourbon , optional

fresh whole, green beans, aged balsamic vinegar, lemon , juice of, lemon , zest of, red onion, finely diced, olive oil, honey, garlic cloves, minced, thyme, oregano, basil, dill, kosher salt

frozen green beans , in a steam bag cooked according to package driections, hoisin sauce, rice wine vinegar, brown sugar, sesame seeds, crushed red pepper flakes

mellow white miso, warm water, vegetable oil, shallot, sliced, minced fresh ginger, shiitake mushrooms or 8 oz oyster mushrooms, stems trimmed, cut into 1/2inch slices, green beans, ends trimmed, grated lemon zest

kosher salt, green beans, ends trimmed, canola oil, butter, garlic, chopped, soy sauce, toasted sesame seeds, freshly ground black pepper

soy sauce, light brown sugar, crushed red pepper flakes, green beans, trimmed, ginger, peeled and cut into thin strips, rice wine vinegar, toasted sesame oil

dried pinto beans (about 2 cups), water, onions, diced, bacon, diced or 1 ham hock, garlic, minced, honey or pure maple syrup, ground ginger, dry mustard, salt, ground black pepper

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

bean sprouts, chicken (boiled ), onions, mushrooms, carrots, cabbage, bamboo shoots, salt, black pepper, tomato ketchup, vinegar, sugar, cornflour, water, salt, eggs, salt, black pepper