31467 glazed sausages watercress sauerkraut Recipes

fresh polish sausage, sauerkraut, rinsed and drained, diced tomatoes, undrained, chopped celery, onion, chopped, green pepper, chopped, brown sugar, bay leaf, dried oregano, salt, pepper, mashed potatoes , optional

uncooked bratwursts or 1 lb kielbasa, sauerkraut, campbells condensed golden mushroom soup, sliced mushrooms, paprika, red potatoes, cut in quarters

bulk pork sausage, egg, saltine or butter-flavored cracker crumbs, milk, rubbed sage, water, ketchup, brown sugar, soy sauce, vinegar

cooking oil, italian sausages (i use isernios brand), sauerkraut, beer (i use american ), diced canned pears

sauerkraut, bacon, chopped, onion, chopped, garlic clove, crushed, cold water, paprika, chopped fresh dill, smoked sausage, sliced (your choice of sausage), sour cream, sea salt & freshly ground black pepper

butter or 2 tbsp margarine, onion, chopped, chopped green pepper, apple, peeled, cored, and chopped, brown sugar, caraway seed, red potatoes, cleaned and diced, sauerkraut, drained, rinsed , & packed, smoked sausage or 1 -2 lb kielbasa, cut in 3 inch pieces

smoked link sausage, cooked, water, brown sugar , packed, dijon mustard, caraway seed, dried dill weed, sauerkraut, drained, green bell pepper, diced, shredded swiss cheese

sausage, crumbled or 8 oz beer, n brat suasage, chopped onion, sauerkraut (squeeze dry and snip fine), breadcrumbs, cream cheese (can use low fat kind ), parsley, prepared mustard, garlic salt, pepper, flour, beaten eggs, milk, breadcrumbs

kielbasa (2 large sausages in each), sauerkraut, apple cider, onion , cut into slivers, brown sugar

onion, thinly sliced, goose fat, sauerkraut , recipe follows, apple, diced, juniper berries, smoked bacon, white wine plus 2 ounces, water

johnsonville mild ground italian sausage, onion, chopped, one 8 ounces) sauerkraut, undrained, brown sugar, poultry seasoning, potatoes, milk, pepper, salt , optional, butter, paprika and chopped fresh parsley, optional

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped

sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards

polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water

summer sausage, sliced, potatoes , cut into 2in peices, onion, diced, sauerkraut, salt & pepper

haricot beans, onions, lard or 2 tbsp oil, smoked bacon, smoked sausage, sauerkraut, caraway seeds, fresh tomatoes, potatoes, bay leaves, peppercorn, sweet paprika, dried savory, garlic cloves, salt, sour cream

sweet sausage, hot sausage, parsley (optional), sauerkraut, drained, bread crumbs, onion, diced, garlic powder or garlic salt, salt and pepper, to taste, cream cheese, softened

drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard