274216 glazed raw butter parmesan Recipes

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

butter, softened, creamy peanut butter, sugar, brown sugar, lightly packed, water, eggs, vanilla extract, all-purpose flour, quick-cooking oats, baking soda, salt, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, parmesan cheese, all-purpose flour, dried parsley, pepper, boneless pork chops (3/4 in thick ), olive oil

donuts, all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin puree, eggs, milk, butter, softened, glaze, sugar, butter, melted, water, vanilla extract

water, rice, butter, grated parmesan cheese, minced fresh parsley

butter, softened, grated parmesan cheese, italian bread or 1 loaf french baguette

linguine (dry ), butter, parmesan cheese, grated, salt and pepper

egg noodles, butter, parmesan cheese, green onions, garlic salt

red potatoes, chopped into wedges, yellow onion, chopped, oregano, salt, black pepper, butter, parmesan cheese, grated

frozen baby peas, salt, pepper, butter, parmesan cheese, grated

angel hair pasta (or other noodle), butter, parmesan cheese, grated, cream, garlic powder, parsley, salt and pepper, to taste

green asparagus spears (about 2 lb), trimmed to about 5 inchesand peeled, plus tips only of 4 medium asparagus spears, coarsely chopped, fine sea salt, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, fruity extra-virgin olive oil, chilled

butter, parmesan cheese, flour, potatoes, cut in 1 1/2 inch cubes

butter, softened, sugar, peanut butter-creamy or chunky, vanilla, eggs-room temperature, all-purpose flour, baking powder, salt, milk-room temperature, glaze, peanut butter, light corn syrup, powdered sugar, milk, vanilla

flour, baking powder, salt, baking soda, butter, buttermilk, melted butter, parmesan cheese, fresh parsley (i used dried), milk, parmesan cheese

dry yeast, sugar, water, water, butter (melted and cooled or very soft ), flour (more as needed), grated parmesan cheese, egg (room temperature ), salt