124 glazed pork with and thyme Recipes
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- glazed
- pork
- thyme
- maple sugar with baked apples
- juicy balsamic tenderloin with garlic
- grilled with orange vegetables
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bone-in center-cut pork loin chops (3/4 inch thick and 7 ... and11 Morebone-in center-cut pork loin chops (3/4 inch thick and 7 oz each), canola oil, apple cider or apple juice, brown sugar, divided, salt, dried rosemary, crushed, dried thyme, cornstarch, cold water, tart apples, sliced, sliced onion, butter30 min, 12 ingredients
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dried thyme leaves, crushed, dried marjoram, crushed, salt and5 Moredried thyme leaves, crushed, dried marjoram, crushed, salt, onion powder, garlic powder, pork tenderloin , cut into 1/2-inch slices, margarine , or butter, real maple syrup , or hungry jack microwave ready regular syrup30 min, 8 ingredients
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seedless blackberry spread (sugar free is great too) and8 Moreseedless blackberry spread (sugar free is great too), balsamic vinegar, sugar or 1 tbsp splenda substitute, red pepper flakes, cinnamon (optional), vegetable oil, pork tenderloin, cut in 1/4 inch slices, dried thyme leaves, divided, salt, divided25 min, 9 ingredients
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Apricot-Glazed Pork Roastrolled, boned pork loin roast, apricot preserves and3 Morerolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme5 ingredients
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Glazed Herbed Pork Tenderloinpork tenderloins, reduced-sodium soy sauce, brown sugar and7 Morepork tenderloins, reduced-sodium soy sauce, brown sugar, dijon mustard, chopped green onions, garlic cloves, crushed, chopped fresh thyme, chopped fresh oregano, pepper10 ingredients
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Mustard-Glazed Pork Tenderloindijon mustard (1 cup), orange juice, pork tenderloins and1 Moredijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs20 min, 5 ingredients
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Mustard-Glazed Pork Tenderloindijon mustard (1 cup), orange juice, pork tenderloins and1 Moredijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs20 min, 5 ingredients
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German Flavored Glazed Pork Chopscaraway seed and9 Morecaraway seed, distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, beer, dijon mustard, whole grain mustard, soy sauce, minced fresh thyme leave, center-cut boneless pork loin chops, 5 to 7 oz each, 1/2 to 3/4 inch thick, vegetable oil30 min, 10 ingredients
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Pork Medaillons with Glazed Onionspork tenderloin, dried thyme, salt, pepper, olive oil and3 Morepork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey9 ingredients
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Emeril's Root Beer Glazed Pork Chopsroot beer, reduced veal stock, double-cut pork chops and9 Moreroot beer, reduced veal stock, double-cut pork chops, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme26 min, 12 ingredients
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