56 glazed pork sage Recipes

  • Brown Sugar and Balsamic Glazed Pork Loin
    pork tenderloin, ground sage, salt, pepper and
    8 More
    pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce
    6 hour 5 min, 12 ingredients
  • Glazed Pork Chops
    boneless center-cut pork loin chops (1/2-inch thick ) and
    6 More
    boneless center-cut pork loin chops (1/2-inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard
    15 min, 8 ingredients
  • Maple Glazed Pork Tenderloin
    pork tenderloin, dried sage, butter, pure maple syrup and
    2 More
    pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard
    25 min, 6 ingredients
  • Glazed Pork Chops and Apples
    boneless pork chops, rubbed sage, salt, canola oil, flour and
    4 More
    boneless pork chops, rubbed sage, salt, canola oil, flour, reduced-sodium chicken broth, cider vinegar, tart apples, thinly sliced, brown sugar
    30 min, 9 ingredients
  • Glazed Pork Chops and Apples
    boneless pork loin chops (4 oz each), rubbed sage, salt and
    6 More
    boneless pork loin chops (4 oz each), rubbed sage, salt, canola oil, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, cider vinegar, tart apples, thinly sliced, brown sugar
    30 min, 9 ingredients
  • Pork Tenderloin With Maple Glaze
    pork tenderloin, trimmed and
    9 More
    pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard
    40 min, 10 ingredients
  • Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
    calvados (apple brandy), maple syrup, sage sprig and
    13 More
    calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage
    16 ingredients
  • Savory Glazed Pork Chops
    olive oil or 2 tbsp vegetable oil, pork chops and
    6 More
    olive oil or 2 tbsp vegetable oil, pork chops, salt and pepper, onions, thin sliced, worcestershire sauce, cider vinegar, brown sugar, ground sage (optional)
    25 min, 8 ingredients
  • Glazed Pork Loin Chop Glazed Pork Loin Chop
    light brown sugar, seasoning salt and
    11 More
    light brown sugar, seasoning salt, chopped fresh rosemary leaves, chopped fresh sage leaves, whole pork loin chop , excess fat removed, olive oil, minced fresh garlic, rib pork loin, mushroom ragout sauce , recipe follows, mashed potatoes (your favorite recipe ), candied pecans, blue cheese crumbles, for garnish, chopped fresh mint leaves, for garnish
    1 hour 40 min, 13 ingredients
  • Glazed Pork Chops Glazed Pork Chops
    boneless center-cut pork loin chops (1/2 inch thick ) and
    6 More
    boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard
    8 ingredients
  • Glazed Pork Chops Glazed Pork Chops
    black pepper, dried sage (or thyme or oregano) and
    5 More
    black pepper, dried sage (or thyme or oregano), extra virgin olive oil, apricot jam, white wine, fresh ginger minced, pork tenderloin chops
    20 min, 7 ingredients
  • Cola Glazed Pork Tenderloin Cola Glazed Pork Tenderloin
    pork tenderloin, olive oil, garlic cloves, minced, parsley and
    7 More
    pork tenderloin, olive oil, garlic cloves, minced, parsley, sage, salt, pepper, brown sugar, cola (such as pepsi), lime juice, jalapenos, sliced
    1 hour 45 min, 11 ingredients
  • Maple-Glazed Pork Tenderloin Maple-Glazed Pork Tenderloin
    pork tenderloins (3/4 lb each), rubbed sage, butter and
    3 More
    pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard
    30 min, 6 ingredients
  • Tangy Apricot-Glazed Pork Tenderloin Tangy Apricot-Glazed Pork Tenderloin
    pork tenderloin, cooked per recipe, net from 16 oz fresh and
    8 More
    pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper
    9 ingredients
  • Brown Sugar and Balsamic glaze pork loin Brown Sugar and Balsamic glaze pork loin
    pork tenderloin, ground sage, salt, pepper, garlic, water and
    4 More
    pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce
    10 ingredients
  • Cranberry-and-Citrus Glazed Pork Roast Cranberry-and-Citrus Glazed Pork Roast
    salt, pepper, ground sage, garlic, minced and
    5 More
    salt, pepper, ground sage, garlic, minced, boneless pork top loin roast, whole cranberry sauce, shredded orange peel, orange juice, ground sage
    9 ingredients
  • Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips (Emeril Lagasse) Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips (Emeril Lagasse)
    olive oil, boneless pork loin , tied at 1/2-inch intervals and
    20 More
    olive oil, boneless pork loin , tied at 1/2-inch intervals, kosher salt, essence , recipe follows, fresh cracked black pepper, chicken stock, diced parsnips, diced turnips, applesauce, light brown sugar, apple cider vinegar, chopped fresh sage leaves, chopped fresh rosemary leaves, minced fresh ginger, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 20 min, 22 ingredients
  • Brown Sugar and Balsamic Glazed Pork Loin Brown Sugar and Balsamic Glazed Pork Loin
    boneless pork tenderloin (or regular pork loin) and
    10 More
    boneless pork tenderloin (or regular pork loin), ground sage, salt, pepper, garlic crushed, water, brown sugar, cornstarch, balsamic vinegar, water, soy sauce
    11 ingredients




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